Browse Every Recipe - Page Number 19

Crunchy outside, creamy beef filling; golden breadcrumb crust for a perfect savory snack or meal addition.

Thin veal cutlets fried crisp with a golden crumb, served with fresh lemon and parsley for a classic Viennese finish.

Fresh mussels steamed with white wine, garlic, and herbs in a flavorful, savory broth.

Luxurious creamy Arborio rice with wild mushrooms and Parmesan, perfect for a hearty Italian main.

French chicken braised in red wine with mushrooms, pearl onions, and smoky bacon creating rich flavors.

Tender veal shanks slowly braised with tomatoes, aromatic vegetables, and fresh gremolata garnish.

Bold butter sauce with lemon, garlic, and spices—perfect for steak, seafood, or veggies. Ready in 15 minutes.

Crispy fried chicken with hot honey butter sauce - sweet heat meets savory crunch in every bite.

Golden panko-coated halloumi fried until crispy, served with lemon wedges and hot sauce for a delicious appetizer.