Browse Every Recipe - Page Number 35

Thin, crisp flatbreads topped with asparagus, baked egg and parmesan - a quick, elegant brunch or light dinner option.

Customizable guacamole station with five topping choices for parties. Quick to assemble and crowd-pleasing.

Spiced ground turkey in crisp lettuce cups with tomato, avocado and lime for a light, low-carb taco twist.

Marinated lemon-oregano chicken with rice, tzatziki, hummus, tomatoes, cucumber and olives—bright Mediterranean bowl.

Sweet-savory honey garlic shrimp, skewered and grilled until lightly charred. Ready in ~25 minutes.

Crisp flatbread topped with pickles, mozzarella, provolone and a creamy garlic ranch drizzle—tangy, savory, and shareable.

Tart hibiscus and ripe strawberries meet zesty lemon for a bright, chilled beverage ideal for warm-weather celebrations.