Warm Everyday Plates

Golden mozzarella sticks with a crispy crust and soft melted cheese in minutes.

Crispy chicken wings baked and coated in a sticky honey BBQ glaze with a perfect balance of sweet and tangy.

A flavorful Provençal fish and shellfish stew with saffron, aromatic vegetables, and savory rouille sauce.

Thin veal cutlets fried crisp with a golden crumb, served with fresh lemon and parsley for a classic Viennese finish.

Fresh mussels steamed with white wine, garlic, and herbs in a flavorful, savory broth.

Luxurious creamy Arborio rice with wild mushrooms and Parmesan, perfect for a hearty Italian main.

Bold butter sauce with lemon, garlic, and spices—perfect for steak, seafood, or veggies. Ready in 15 minutes.

Golden panko-coated halloumi fried until crispy, served with lemon wedges and hot sauce for a delicious appetizer.

Crisp baguette with vodka-infused butter, lemon zest, and chives. Ready in 20 minutes for elegant entertaining.