Warm Everyday Plates

Charred cabbage wedges with silky tahini, fresh parsley and pomegranate for a bright, easy vegan side.

Sweet-savory honey garlic shrimp served in warm tortillas with crisp cabbage slaw and lime crema.

Thin, crisp flatbreads topped with asparagus, baked egg and parmesan - a quick, elegant brunch or light dinner option.

Customizable guacamole station with five topping choices for parties. Quick to assemble and crowd-pleasing.

Spiced ground turkey in crisp lettuce cups with tomato, avocado and lime for a light, low-carb taco twist.