Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This recipe became a family favorite during our weekend brunches, as everyone loved piling the donut holes into a mountain and dipping them into their preferred sauces.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save Making this recipe was a joyous family activity; kids loved helping roll the donut holes in powdered sugar and choosing their favorite dipping sauces.
Required Tools
Mixing bowls, Whisk, Heavy-bottomed pot or deep fryer, Slotted spoon, Wire rack or paper towels, Small cookie scoop or spoons, Serving platter and small bowls for dipping sauces
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 32 g, Protein: 4 g per serving (approx. 4 donut holes without sauces)
Save Enjoy your powdered donut holes fresh and warm for the best flavor and texture.
Recipe FAQs
- → What temperature is best for frying donut holes?
Maintain oil at 350°F (175°C) to ensure even frying, resulting in a golden crust and soft interior.
- → Can gluten-free flour be used?
Yes, substituting a gluten-free flour blend works well for a gluten-free option without compromising texture.
- → How should donut holes be coated?
Roll warm donut holes generously in powdered sugar immediately after frying for a light, sweet coating.
- → What dipping sauces complement this dish?
Chocolate sauce, raspberry jam, vanilla custard, or caramel sauce add variety and sweetness to the dish.
- → How can I add extra flavor to the batter?
Incorporate citrus zest or cinnamon into the batter to enhance the flavor and aroma.