# What You Need:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil, for frying
→ Coating
11 - 1 cup powdered sugar
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce
13 - 1/2 cup raspberry jam, slightly warmed
14 - 1/2 cup vanilla custard or caramel sauce
# How to Make It:
01 - In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
02 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until homogenous.
03 - Pour wet mixture into dry ingredients and stir gently until just combined; avoid overmixing.
04 - Heat vegetable oil in a heavy-bottomed pot to 350°F, maintaining approximately 2 inches depth.
05 - Drop tablespoon-sized portions of batter carefully into hot oil using a cookie scoop or spoons, frying in batches.
06 - Fry each side for 2 to 3 minutes, turning occasionally until golden brown and cooked through.
07 - Remove with a slotted spoon and place on a wire rack or paper towels to drain briefly.
08 - While still warm, roll each donut hole generously in powdered sugar to coat evenly.
09 - Arrange donut holes stacked in a mountain formation on a platter.
10 - Present immediately alongside assorted dipping sauces as desired.
