Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This recipe brings a festive vibe to any gathering and is always a crowd-pleaser with family and friends.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), mini mozzarella balls, pomegranate seeds, crackers or breadsticks (for paths and fences), assorted olives, small radishes or baby vegetables
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Prepare Pastry Shells:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Make Filling:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Assemble Fillings:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Fill Shells:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Bake:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes; carefully remove from tins.
- Arrange on Board:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees.
- Decorate Board:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Serve:
- Serve warm or at room temperature.
Save This recipe is a family favorite during the holidays bringing everyone together with its charming presentation.
Required Tools
Mini muffin tins Rolling pin and pastry cutter Mixing bowls Whisk Baking sheet or large wooden board for serving
Allergen Information
Contains Eggs, Milk (dairy), Wheat (gluten in pastry) May contain Tree nuts if using pesto or specialty cheeses Check all ingredient labels for potential allergens
Nutritional Information
Calories 90 Total Fat 6 g Carbohydrates 6 g Protein 3 g per mini quiche average
Save This charming holiday village platter will impress your guests and bring festive cheer to your table.
Recipe FAQs
- → What types of fillings can be used?
Fillings include combinations of eggs, cream, cheeses like Gruyère or feta, cooked bacon or smoked ham, sautéed spinach, mushrooms, caramelized onions, and cherry tomatoes. Mix and match to suit preferences.
- → How do I arrange the quiches on the board?
Arrange the baked mini quiches closely on a large board to mimic a holiday village layout. Use rosemary sprigs as pine trees and decorate with mozzarella balls, pomegranate seeds, olives, crackers, and fresh baby vegetables for a festive touch.
- → Can I make a gluten-free version?
Yes, substitute the shortcrust pastry with a gluten-free alternative to accommodate dietary needs without compromising taste.
- → What baking equipment is needed?
Use mini muffin tins for forming individual quiche shells, along with standard kitchen tools like a rolling pin, whisk, and mixing bowls. A large wooden board or platter is ideal for serving.
- → How long is the total preparation and cooking time?
Preparation takes about 30 minutes, with an additional 30 minutes for baking, totaling roughly one hour from start to finish.
- → Are there vegetarian options included?
Yes, vegetarian-friendly fillings like spinach, mushrooms, tomatoes, and cheeses are included, ensuring variety for different dietary preferences.