Bunny Burrow Chocolate Cupcakes

Featured in: Soft Weekend Bakes

These moist chocolate cupcakes feature a luscious buttercream frosting, topped with crushed chocolate cookies to mimic soil. Fondant bunny feet peek playfully from the cupcakes, creating a charming burrow effect perfect for spring celebrations. Easy to prepare with simple ingredients and finished with creative decoration steps, they combine delightful flavors and whimsical presentation.

Updated on Sat, 29 Nov 2025 11:18:00 GMT
Bunny Burrow Cupcake Tray: delicious chocolate cupcakes with rich chocolate buttercream and cute bunny feet decorations. Save
Bunny Burrow Cupcake Tray: delicious chocolate cupcakes with rich chocolate buttercream and cute bunny feet decorations. | saffronhollow.com

Adorable chocolate cupcakes decorated to resemble a bunny burrow, perfect for spring celebrations or Easter gatherings. Moist chocolate cupcakes are topped with luscious chocolate buttercream, cookie crumb soil, and playful fondant bunny feet peeking out of the burrow.

This recipe brings a fun and creative twist to classic chocolate cupcakes that my family loves making every spring.

Ingredients

  • For the Chocolate Cupcakes: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 3/4 cup (150 g) granulated sugar, 1/2 cup (110 g) light brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 2 large eggs room temperature, 1/2 cup (120 ml) vegetable oil, 2/3 cup (160 ml) whole milk, 1 tsp pure vanilla extract
  • For the Chocolate Buttercream: 1/2 cup (115 g) unsalted butter softened, 1 3/4 cups (220 g) powdered sugar, 1/3 cup (35 g) unsweetened cocoa powder, 2 tbsp (30 ml) milk, 1/2 tsp vanilla extract, Pinch of salt
  • For Decorating: 6 chocolate sandwich cookies (e.g. Oreos) crushed, 24 mini white marshmallows, Pink decorating gel or pink fondant, 1/2 cup (100 g) white fondant

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix Dry Ingredients:
In a large bowl, whisk together flour, cocoa powder, both sugars, baking powder, baking soda, and salt.
Mix Wet Ingredients:
In a separate bowl, whisk eggs, oil, milk, and vanilla extract. Add wet ingredients to dry and mix until just combined.
Bake Cupcakes:
Divide batter evenly among cupcake liners. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely on a wire rack.
Make Buttercream:
Beat butter until creamy. Sift in powdered sugar and cocoa powder; beat until smooth. Mix in milk, vanilla, and salt until fluffy.
Frost Cupcakes:
Once cupcakes are cool, frost tops with chocolate buttercream creating mounds to resemble earth.
Decorate:
Sprinkle crushed chocolate cookies over the buttercream to simulate soil. Shape white fondant into small ovals for bunny feet and a round ball for the tail. Use pink gel or fondant to add paw pads to the feet. Place two feet and one tail on each cupcake so it looks like a bunny diving into its burrow. Optionally use mini marshmallows for extra tail fluff.
Arrange:
Arrange cupcakes on a tray to form a playful bunny burrow scene.
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This recipe has become a beloved tradition that my family enjoys baking together for springtime celebrations.

Notes

Pair with a light fruity Moscato or berry lemonade for kids. Use gluten-free ingredients for dietary needs.

Required Tools

12-cup muffin tin, mixing bowls, electric mixer or whisk, sifter, piping bag or spatula, rolling pin (for fondant), small offset spatula or butter knife

Allergen Information

Contains Wheat (gluten), eggs, milk, and may contain soy (from cookies). Some decorations may contain artificial colors. Always check labels if allergies are a concern.

These festive Bunny Burrow Cupcake Tray cupcakes show bunny feet emerging from cookie crumb "soil" on buttercream. Save
These festive Bunny Burrow Cupcake Tray cupcakes show bunny feet emerging from cookie crumb "soil" on buttercream. | saffronhollow.com

Enjoy this charming and delicious treat sure to delight both kids and adults alike.

Recipe FAQs

What ingredients create the bunny burrow effect?

Crushed chocolate sandwich cookies simulate soil, while fondant shapes form bunny feet and tails, creating an adorable burrow look.

Can I make these cupcakes gluten-free?

Yes, substitute all-purpose flour and cookies with gluten-free alternatives to accommodate gluten sensitivities.

How is the chocolate buttercream prepared?

Butter is beaten until creamy, then powdered sugar, cocoa powder, milk, vanilla, and a pinch of salt are mixed until smooth and fluffy.

What baking tools are needed for this project?

A 12-cup muffin tin, mixing bowls, electric mixer or whisk, sifter, piping bag or spatula, and tools for handling fondant are recommended.

What is the bake time for the cupcakes?

Bake at 350°F (175°C) for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Are there any allergen considerations?

These contain wheat, eggs, milk, and may include soy from cookies. Some decorations may have artificial colors. Check labels if allergies are a concern.

Bunny Burrow Chocolate Cupcakes

Moist chocolate cupcakes with rich buttercream, cookie crumb topping, and fondant bunny feet decorations.

Prep Time
35 min
Time to Cook
20 min
Overall Time
55 min
Recipe by Mira Dalton

Recipe Type Soft Weekend Bakes

Skill Level Medium

Cuisine Type American

Makes 12 Portions

Dietary Details Meat-Free

What You Need

Chocolate Cupcakes

01 1 cup all-purpose flour
02 1/2 cup unsweetened cocoa powder
03 3/4 cup granulated sugar
04 1/2 cup light brown sugar
05 1 teaspoon baking powder
06 1/2 teaspoon baking soda
07 1/4 teaspoon salt
08 2 large eggs, room temperature
09 1/2 cup vegetable oil
10 2/3 cup whole milk
11 1 teaspoon pure vanilla extract

Chocolate Buttercream

01 1/2 cup unsalted butter, softened
02 1 3/4 cups powdered sugar, sifted
03 1/3 cup unsweetened cocoa powder
04 2 tablespoons milk
05 1/2 teaspoon vanilla extract
06 Pinch of salt

Decorations

01 6 chocolate sandwich cookies, crushed
02 24 mini white marshmallows
03 Pink decorating gel or pink fondant
04 1/2 cup white fondant

How to Make It

Step 01

Prepare Oven and Liners: Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.

Step 02

Combine Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 03

Mix Wet Ingredients: In a separate bowl, whisk eggs, vegetable oil, whole milk, and vanilla extract until blended.

Step 04

Combine Wet and Dry: Add wet ingredients to dry mixture and stir until just combined, careful not to overmix.

Step 05

Bake Cupcakes: Divide batter evenly among liners. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.

Step 06

Prepare Buttercream: Beat softened butter until creamy. Gradually sift in powdered sugar and cocoa powder, beating until smooth. Add milk, vanilla extract, and salt; continue beating until fluffy.

Step 07

Frost Cupcakes: Pipe or spread the chocolate buttercream onto cooled cupcakes, forming mounds to resemble earth.

Step 08

Add Soil Effect: Sprinkle crushed chocolate sandwich cookies over the buttercream to simulate soil.

Step 09

Form Bunny Feet and Tail: Shape small ovals from white fondant for bunny feet and a round ball for the tail. Use pink gel or fondant to add paw pads to the feet.

Step 10

Decorate Cupcakes: Place two fondant feet and one tail on each cupcake to resemble a bunny diving into its burrow. Optionally, use mini marshmallows around the tail for extra fluff.

Step 11

Arrange Presentation: Arrange cupcakes on a serving tray to form a playful bunny burrow scene.

Equipment Needed

  • 12-cup muffin tin
  • Mixing bowls
  • Electric mixer or whisk
  • Sifter
  • Piping bag or spatula
  • Rolling pin
  • Small offset spatula or butter knife

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Contains wheat (gluten), eggs, milk, and may contain soy (from cookies).
  • Some decorations may contain artificial colors.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 310
  • Fats: 14 g
  • Carbohydrates: 46 g
  • Proteins: 3 g