Crispy Panko Halloumi
Golden panko-coated halloumi fried until crispy, served with lemon wedges and hot sauce for a delicious appetizer.
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Find every recipe you'll want at Saffron Hollow. Whether you’re cooking for a crowd or just for you, explore fuss-free and delicious ideas to whip up any time!
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Vodka Butter Crostini Appetizer
Crisp baguette with vodka-infused butter, lemon zest, and chives. Ready in 20 minutes for elegant entertaining.
Hot Honey Butter Chicken
Crispy fried chicken with hot honey butter sauce - sweet heat meets savory crunch in every bite.
Cowboy Butter Sauce
Bold butter sauce with lemon, garlic, and spices—perfect for steak, seafood, or veggies. Ready in 15 minutes.
Osso Buco Veal Braised Dish
Tender veal shanks slowly braised with tomatoes, aromatic vegetables, and fresh gremolata garnish.
Coq au Vin Classic French
French chicken braised in red wine with mushrooms, pearl onions, and smoky bacon creating rich flavors.
Italian Mushroom Risotto Delight
Luxurious creamy Arborio rice with wild mushrooms and Parmesan, perfect for a hearty Italian main.
Belgian Moules Marinière Classic
Fresh mussels steamed with white wine, garlic, and herbs in a flavorful, savory broth.
Austrian Wiener Schnitzel Classic
Thin veal cutlets fried crisp with a golden crumb, served with fresh lemon and parsley for a classic Viennese finish.