Osso Buco Veal Braised Dish
Tender veal shanks slowly braised with tomatoes, aromatic vegetables, and fresh gremolata garnish.
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Find every recipe you'll want at Saffron Hollow. Whether you’re cooking for a crowd or just for you, explore fuss-free and delicious ideas to whip up any time!
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Coq au Vin Classic French
French chicken braised in red wine with mushrooms, pearl onions, and smoky bacon creating rich flavors.
Italian Mushroom Risotto Delight
Luxurious creamy Arborio rice with wild mushrooms and Parmesan, perfect for a hearty Italian main.
Belgian Moules Marinière Classic
Fresh mussels steamed with white wine, garlic, and herbs in a flavorful, savory broth.
Austrian Wiener Schnitzel Classic
Thin veal cutlets fried crisp with a golden crumb, served with fresh lemon and parsley for a classic Viennese finish.
Dutch beef croquettes snack
Crunchy outside, creamy beef filling; golden breadcrumb crust for a perfect savory snack or meal addition.
Bouillabaisse Provençal Fish Stew
A flavorful Provençal fish and shellfish stew with saffron, aromatic vegetables, and savory rouille sauce.
Spanish seafood saffron rice
A vibrant Spanish dish with saffron rice, shrimp, mussels, clams, and bell peppers, perfect for gatherings.
Swiss cheese fondue classic
Warm, creamy Swiss cheese blend ideal for dipping bread and fresh vegetables.