Tropical Pineapple Sun Platter

Featured in: Simple Sweet Treats

This tropical pineapple sun fruit platter offers a vibrant display of sweet pineapple wedges surrounded by mango, kiwi, papaya, strawberries, and blueberries. Arranged in a sunburst pattern, it's lightly topped with fresh lime juice, shredded coconut, and garnished with mint leaves for a refreshing touch. Quick to prepare and naturally vegan and gluten-free, it brings a burst of tropical flavors perfect for warm days and gatherings.

Updated on Tue, 09 Dec 2025 12:49:00 GMT
Bright Tropical Pineapple Sun Fruit Platter, bursting with juicy pineapple, vibrant mangoes and berries. Save
Bright Tropical Pineapple Sun Fruit Platter, bursting with juicy pineapple, vibrant mangoes and berries. | saffronhollow.com

A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.

This platter always brightens up our family gatherings and is a hit with guests of all ages

Ingredients

  • Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
  • Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, Fresh mint leaves for garnish

Instructions

Step 1:
Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.
Step 2:
Peel and slice the mangoes kiwis and papaya into attractive even pieces.
Step 3:
Arrange the pineapple wedges in a sunburst pattern on a large platter.
Step 4:
Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.
Step 5:
Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
Step 6:
Garnish with fresh mint leaves just before serving.
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Sharing this fruit platter brings our family together and sparks wonderful conversations around healthy eating

Required Tools

Large sharp knife cutting board serving platter small bowl

Allergen Information

Contains coconut. This recipe is naturally free from gluten dairy nuts and soy. Always verify individual ingredients for cross-contamination if allergies are a concern.

Nutritional Information

Calories 110 Total Fat 2 g Carbohydrates 25 g Protein 1 g per serving

Gorgeous display of sliced Tropical Pineapple Sun Fruit Platter, drizzled with lime juice and coconut. Save
Gorgeous display of sliced Tropical Pineapple Sun Fruit Platter, drizzled with lime juice and coconut. | saffronhollow.com

This tropical platter makes a stunning and healthy addition to any meal or party

Recipe FAQs

How should I prepare the pineapple for display?

Slice the pineapple lengthwise, remove the core, and cut the flesh into bite-sized wedges. Keep the skin if you want a decorative serving presentation.

Can I substitute any fruits in the platter?

Yes, you can add other tropical fruits like dragon fruit or star fruit for extra color and flavor variation.

Is it necessary to serve this chilled?

Serving chilled enhances freshness and flavor, but it can also be enjoyed at room temperature.

How do the lime juice and shredded coconut enhance the platter?

The lime juice adds a zesty brightness while shredded coconut brings a subtle richness that complements the fresh fruit flavors.

Are there any common allergens to watch for?

This platter contains coconut and is naturally free from gluten, dairy, nuts, and soy, but always check ingredients if allergies are a concern.

Tropical Pineapple Sun Platter

A colorful arrangement of pineapple and tropical fruits drizzled with lime and coconut.

Prep Time
15 min
0
Overall Time
15 min
Recipe by Mira Dalton

Recipe Type Simple Sweet Treats

Skill Level Easy

Cuisine Type International

Makes 6 Portions

Dietary Details Plant-Based, No Dairy, No Gluten

What You Need

Fresh Fruits

01 1 large ripe pineapple
02 2 ripe mangoes
03 2 kiwis
04 1 papaya
05 1 cup hulled strawberries
06 1 cup blueberries

Garnish & Extras

01 1/4 cup unsweetened shredded coconut
02 2 tablespoons fresh lime juice
03 Fresh mint leaves for garnish

How to Make It

Step 01

Prepare pineapple: Cut the pineapple in half lengthwise, remove the core, and slice the flesh into bite-sized wedges. Retain the skin for presentation if desired.

Step 02

Slice tropical fruits: Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.

Step 03

Arrange pineapple wedges: Place the pineapple wedges in a sunburst pattern on a large serving platter.

Step 04

Add remaining fruits: Fan mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.

Step 05

Apply garnishes: Drizzle fresh lime juice over the fruit and sprinkle with shredded coconut.

Step 06

Finish presentation: Garnish with fresh mint leaves just before serving.

Equipment Needed

  • Large sharp knife
  • Cutting board
  • Serving platter
  • Small bowl

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Contains coconut; naturally free from gluten, dairy, nuts, and soy. Verify ingredients to avoid cross-contamination if allergic.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 110
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 1 g