Tropical Pineapple Sun Platter (Printable Version)

A colorful arrangement of pineapple and tropical fruits drizzled with lime and coconut.

# What You Need:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# How to Make It:

01 - Cut the pineapple in half lengthwise, remove the core, and slice the flesh into bite-sized wedges. Retain the skin for presentation if desired.
02 - Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
05 - Drizzle fresh lime juice over the fruit and sprinkle with shredded coconut.
06 - Garnish with fresh mint leaves just before serving.

# Expert Advice:

01 -
  • Vegan and gluten-free
  • Easy to prepare in 15 minutes
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair
  • Excellent served chilled or at room temperature
03 -
  • Use ripe but firm fruits to maintain good texture
  • Chill the platter well before serving for the best refreshment
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