Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe quickly became a favorite at my family spring brunches, impressing guests with both looks and taste.
Ingredients
- Vegetables: 24 medium asparagus spears trimmed
- Pastry: 1 sheet puff pastry thawed
- Dairy: 1 egg beaten (for egg wash) 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper ½ tsp garlic powder (optional)
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper
- Prepare asparagus:
- Toss the asparagus spears with olive oil salt pepper and garlic powder (if using)
- Cut pastry:
- Roll out the puff pastry sheet on a lightly floured surface Cut into 8 strips each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long
- Wrap bundles:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle leaving the tips and ends exposed Pinch the ends of the pastry strip together at the bottom to form a star-like shape
- Prepare to bake:
- Place the bundles on the prepared baking sheet Brush the pastry with the beaten egg and sprinkle with Parmesan cheese
- Bake:
- Bake for 15–18 minutes or until the pastry is golden brown and crisp
- Serve:
- Serve warm garnished with additional Parmesan if desired
Save My kids love helping wrap the asparagus and always rush to eat them first at family gatherings.
Required Tools
Baking sheet parchment paper pastry brush knife or pastry cutter small bowl
Allergen Information
Contains wheat (gluten) egg and dairy (milk Parmesan cheese) Check puff pastry packaging for additional allergens or potential cross-contamination
Nutritional Information
Calories 160 Total Fat 9 g Carbohydrates 15 g Protein 5 g per serving
Save These bundles combine elegance and simplicity making them perfect for any occasion.
Recipe FAQs
- → How do I ensure the pastry stays wrapped around the asparagus bundles?
Pinch the ends of the pastry strips firmly at the bottom of the asparagus bunches to secure a star shape before baking.
- → Can I use frozen asparagus for this dish?
Fresh asparagus is best for maintaining texture; if using frozen, thaw and pat dry thoroughly to avoid soggy pastry.
- → What can I substitute for Parmesan cheese?
Grated Pecorino Romano or a sharp aged cheddar work well in providing a savory topping.
- → Is it possible to prepare these bundles ahead of time?
Assemble and refrigerate the bundles for up to a few hours before baking to maintain freshness and crispiness.
- → What sauces pair nicely with these asparagus bundles?
Lemon aioli, hollandaise, or a light garlic yogurt dip complement the flavors nicely.