Star Shaped Asparagus Wraps (Printable Version)

Crispy pastry stars wrapped around tender asparagus spears for an elegant, savory appetizer.

# What You Need:

→ Vegetables

01 - 24 medium asparagus spears, trimmed

→ Pastry

02 - 1 sheet thawed puff pastry

→ Dairy

03 - 1 beaten egg (for egg wash)
04 - 2 tablespoons grated Parmesan cheese

→ Seasoning

05 - 1 tablespoon olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - ½ teaspoon garlic powder (optional)

# How to Make It:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Toss asparagus spears with olive oil, salt, black pepper, and garlic powder if using.
03 - Roll out the thawed puff pastry on a lightly floured surface. Cut into eight strips approximately 1 inch wide and 6 inches long.
04 - Gather three asparagus spears and wrap one pastry strip around the middle, leaving tips and ends exposed. Pinch pastry ends together at the bottom to form a star shape.
05 - Place bundles on baking sheet. Brush pastry with beaten egg and sprinkle evenly with grated Parmesan cheese.
06 - Bake for 15 to 18 minutes or until pastry is golden brown and crisp.
07 - Serve warm, garnished with extra Parmesan if desired.

# Expert Advice:

01 -
  • Easy to make elegant appetizers
  • Perfect for festive gatherings
02 -
  • For added flavor spread a thin layer of cream cheese or herbed cheese on the pastry strips before wrapping
  • Substitute asparagus with thin green beans or baby carrots for a variation
03 -
  • Use fresh asparagus for the best texture and flavor
  • Brush egg wash carefully to avoid soggy pastry
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