Save A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
This platter was a hit at our last family gathering with everyone enjoying the fresh ingredients and variety of flavors
Ingredients
- Vegetables: 1 cup small radishes halved, 1 cup sugar snap peas trimmed, 1 cup baby carrots peeled, 1 cup cucumber slices, 1 cup cherry tomatoes assorted colors, 1/2 cup baby bell peppers sliced
- Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls, 100 g mini mozzarella balls bocconcini, 100 g hard cheese cubed (e.g. aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley, dill, chives), Edible flowers (optional for decoration)
Instructions
- Arrange Platoform:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Place Dips:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Vegetable Clusters:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.
- Add Cheeses and Charcuterie:
- Add cheeses and charcuterie in sections between the vegetables.
- Fill Gaps:
- Fill in gaps with crackers and baguette slices.
- Add Garnishes:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush spring like appearance.
- Serve:
- Remove the center guide and serve immediately.
Save This appetizer often brings everyone together around the table sharing stories and enjoying each bite
Required Tools
Large round platter or board, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese yogurt), gluten (crackers bread), and possible sesame (hummus). For gluten free use gluten free crackers and bread. Always check ingredient labels for allergens.
Nutritional Information
Calories 220, Total Fat 11 g, Carbohydrates 22 g, Protein 9 g per serving
Save This refreshing spring wreath platter is perfect for entertaining and can be made ahead for easy serving
Recipe FAQs
- → How do I create the wreath shape for the platter?
Use a small bowl or candle placed in the center of your platter to guide a circular layout of the ingredients, then arrange vegetables, cheeses, and dips evenly around it for a balanced wreath.
- → Can this platter be made vegetarian?
Yes, simply omit the prosciutto or salami and add extra cheeses or marinated vegetables to maintain flavor and variety.
- → What dips pair well with the fresh vegetables?
Creamy hummus and herbed Greek yogurt dips provide smooth, tangy contrasts that complement the crisp vegetables and cheeses wonderfully.
- → Are there gluten-free options for the crackers and bread?
Absolutely, substitute with gluten-free crackers and gluten-free bread to accommodate dietary needs without sacrificing texture.
- → How should the platter be garnished for presentation?
Fresh herbs like parsley, dill, and chives, along with edible flowers, add vibrant color and a springtime feel that enhance the platter's appeal.
- → What beverages pair well with this appetizer platter?
Sauvignon Blanc or sparkling rosé wines complement the fresh flavors and creamy textures beautifully, making for a refreshing pairing.