Colorful spring wreath platter with fresh vegetables, cheeses, dips, and charcuterie for festive gatherings.
# What You Need:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup assorted-color cherry tomatoes
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, formed into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese (aged cheddar or gouda), cubed
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers for decoration (optional)
# How to Make It:
01 - Set a large round platter or serving board with a small bowl or candle in the center to outline the wreath shape.
02 - Place hummus and Greek yogurt dip in small bowls and arrange evenly around the platter's outer edge.
03 - Distribute vegetable clusters around the platter, alternating colors and shapes for visual balance and vibrancy.
04 - Place cheese varieties and sliced meats in sections interspersed among the vegetables.
05 - Insert crackers and toasted baguette slices into the remaining spaces to complete the wreath.
06 - Tuck fresh herbs and edible flowers throughout the arrangement to enhance the springtime aesthetic.
07 - Remove the center guide and serve immediately to maintain freshness.
