Soleil Matinal Breakfast Platter

Featured in: Warm Everyday Plates

The Soleil Matinal breakfast platter offers a vibrant, energizing start to your day, combining juicy strawberries, blueberries, orange segments, and bananas with toasted multigrain bread and croissants. Eggs cooked sunny side up add protein, while creamy Greek yogurt drizzled with honey and topped with granola provides a touch of sweetness. Walnuts and fresh mint enhance flavor and texture. Quick to prepare and easy to assemble, this platter pairs wonderfully with coffee or fresh juice for a balanced morning meal.

Updated on Thu, 04 Dec 2025 11:17:00 GMT
A Soleil Matinal breakfast platter showing colorful fruits, golden eggs, and buttery croissants ready to eat. Save
A Soleil Matinal breakfast platter showing colorful fruits, golden eggs, and buttery croissants ready to eat. | saffronhollow.com

A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.

Ingredients

  • Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
  • Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
  • Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
  • Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
  • Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)

Instructions

Step 1:
Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
Step 2:
Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
Step 3:
Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
Step 4:
In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
Step 5:
Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
Step 6:
Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Freshly assembled Soleil Matinal breakfast showcasing assorted fruits, yogurt parfaits, and toasted breads, delicious and inviting. Save
Freshly assembled Soleil Matinal breakfast showcasing assorted fruits, yogurt parfaits, and toasted breads, delicious and inviting. | saffronhollow.com

The vibrant Soleil Matinal breakfast platter, a delightful arrangement of eggs, fruit, and yogurt for a perfect start. Save
The vibrant Soleil Matinal breakfast platter, a delightful arrangement of eggs, fruit, and yogurt for a perfect start. | saffronhollow.com

Recipe FAQs

What fruits are included in the Soleil Matinal platter?

Fresh strawberries, blueberries, orange segments, and banana slices bring natural sweetness and color to the platter.

How are the eggs prepared for this breakfast?

Eggs are cooked sunny side up in olive oil or butter, seasoned lightly with salt and pepper for a delicate texture.

Can I substitute the breads for dietary needs?

Yes, gluten-free bread or pastries can be used to accommodate gluten sensitivities without losing the essence of the platter.

What adds crunch and texture to this dish?

Walnuts sprinkled over the platter and granola atop the yogurt provide satisfying crunch and contrast to the soft fruits and breads.

How long does it take to prepare this colorful breakfast?

Preparation and cooking together take approximately 30 minutes, making it a quick and delightful morning option.

Are there suggestions to enhance protein content?

Adding smoked salmon or cheese can boost protein while complementing the existing flavors beautifully.

Soleil Matinal Breakfast Platter

A vibrant platter of fresh fruits, breads, eggs, yogurt, and nuts for a fresh start to morning.

Prep Time
20 min
Time to Cook
10 min
Overall Time
30 min
Recipe by Mira Dalton

Recipe Type Warm Everyday Plates

Skill Level Easy

Cuisine Type International

Makes 4 Portions

Dietary Details Meat-Free

What You Need

Fresh Fruits

01 1 cup hulled and halved strawberries
02 1 cup blueberries
03 1 orange, peeled and segmented
04 1 banana, sliced

Breads & Pastries

01 4 slices multigrain bread
02 2 croissants, halved
03 4 tablespoons unsalted butter for spreading

Eggs

01 4 large eggs
02 1 tablespoon olive oil or butter
03 Salt and black pepper to taste

Dairy & Sweets

01 1 cup Greek yogurt
02 4 tablespoons honey
03 1/4 cup granola

Extras

01 1/2 cup walnuts, roughly chopped
02 1/4 cup fresh mint leaves (optional)

How to Make It

Step 01

Prepare the Fruit: Arrange the strawberries, blueberries, orange segments, and banana slices artfully on a large serving platter.

Step 02

Toast Bread and Pastries: Toast the multigrain bread slices and croissant halves to preferred doneness. Spread with unsalted butter if desired and arrange on the platter.

Step 03

Cook Eggs: Heat olive oil or butter in a non-stick skillet over medium heat. Cook eggs sunny side up or as preferred. Season with salt and black pepper, then place on the platter.

Step 04

Assemble Yogurt Bowls: In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.

Step 05

Add Nuts and Garnish: Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.

Step 06

Serve: Serve immediately with coffee, tea, or fresh juice for an energizing breakfast experience.

Equipment Needed

  • Large serving platter
  • Small bowls or glasses
  • Non-stick skillet
  • Toaster
  • Knife and cutting board

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Contains wheat (bread, croissants), eggs, milk (butter, Greek yogurt), and tree nuts (walnuts).
  • Omit walnuts to accommodate nut allergies.
  • Use gluten-free bread and pastries for gluten allergies.
  • Verify all ingredient labels for specific allergen information.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 430
  • Fats: 20 g
  • Carbohydrates: 52 g
  • Proteins: 14 g