A vibrant platter of fresh fruits, breads, eggs, yogurt, and nuts for a fresh start to morning.
# What You Need:
→ Fresh Fruits
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 orange, peeled and segmented
04 - 1 banana, sliced
→ Breads & Pastries
05 - 4 slices multigrain bread
06 - 2 croissants, halved
07 - 4 tablespoons unsalted butter for spreading
→ Eggs
08 - 4 large eggs
09 - 1 tablespoon olive oil or butter
10 - Salt and black pepper to taste
→ Dairy & Sweets
11 - 1 cup Greek yogurt
12 - 4 tablespoons honey
13 - 1/4 cup granola
→ Extras
14 - 1/2 cup walnuts, roughly chopped
15 - 1/4 cup fresh mint leaves (optional)
# How to Make It:
01 - Arrange the strawberries, blueberries, orange segments, and banana slices artfully on a large serving platter.
02 - Toast the multigrain bread slices and croissant halves to preferred doneness. Spread with unsalted butter if desired and arrange on the platter.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Cook eggs sunny side up or as preferred. Season with salt and black pepper, then place on the platter.
04 - In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
05 - Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
06 - Serve immediately with coffee, tea, or fresh juice for an energizing breakfast experience.
