Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter was a huge hit at our last family party, especially with the kids who loved the seahorse shape!
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6 8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and Slice Vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Create Seahorse Outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template if desired.
- Arrange Bell Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Broccoli and Cauliflower:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add Tomatoes and Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Form Belly and Details:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate Eye and Features:
- Decorate the seahorse eye with a whole black olive and use sliced olives for additional features or bubbles.
- Add Seaweed:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Place Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe creates a fun family moment as kids help assemble the seahorse and enjoy their healthy snacks together.
Notes
Add blue corn chips or purple potato chips for an ocean effect.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl for dip, optional parchment paper for template.
Allergen Information
Contains dairy (Greek yogurt mayonnaise). Mayonnaise may contain eggs. Always check ingredient labels for allergens.
Save This seahorse veggie dip platter is sure to impress at your next gathering and bring smiles to all ages.
Recipe FAQs
- → How do I make the dip creamy and flavorful?
Combine Greek yogurt with mayonnaise, fresh lemon juice, chopped dill, minced garlic, salt, and pepper for a balanced creamy dip full of bright, savory notes.
- → What vegetables work best for the seahorse shape?
Use sliced bell peppers for the body and tail, broccoli and cauliflower florets for texture, and cherry tomatoes, baby carrots, cucumber rounds, and radish slices for colorful details and contrast.
- → Can this platter be prepared in advance?
You can prepare the dip and cut the vegetables ahead, storing them refrigerated. Assemble the seahorse shape shortly before serving for freshness and crispness.
- → Are there vegan options for the dip?
Yes, swap the Greek yogurt and mayonnaise with plant-based alternatives to keep the dip creamy and suitable for vegan diets.
- → What tools help with precise vegetable placement?
Using kitchen tweezers or small tongs helps arrange delicate slices and florets with precision, especially for detailed shapes like the seahorse.