Rainbow Carrot Sticks Chill

Featured in: Warm Everyday Plates

This dish features bright carrot sticks in orange, yellow, purple, and red hues cut uniformly and chilled in tall glasses. The vibrant presentation adds a fresh crunch, enhanced by optional crushed ice and herb garnishes like parsley or dill. It's an easy, no-cook option ideal for gatherings, offering a naturally healthy and visually appealing treat that embraces simplicity and color.

Updated on Sun, 14 Dec 2025 19:03:17 GMT
Vibrant Simple Crudités: Rainbow carrot sticks stand upright, chilled in elegant tall glasses for serving. Save
Vibrant Simple Crudités: Rainbow carrot sticks stand upright, chilled in elegant tall glasses for serving. | saffronhollow.com

Simple Crudités offer a vibrant and healthy appetizer that brightens any gathering. Featuring colorful rainbow carrot sticks served chilled in tall glasses, this snack is not only visually appealing but also refreshingly crisp—ideal for parties or a light treat any time.

Vibrant Simple Crudités: Rainbow carrot sticks stand upright, chilled in elegant tall glasses for serving. Save
Vibrant Simple Crudités: Rainbow carrot sticks stand upright, chilled in elegant tall glasses for serving. | saffronhollow.com

This simple, elegant appetizer is a great way to encourage snacking on fresh vegetables. The carrot sticks' natural sweetness and crunchy texture make them enjoyable on their own or paired with your favorite dips.

Ingredients

  • 2 large orange carrots
  • 2 large yellow carrots
  • 2 large purple carrots
  • 2 large red carrots (or additional orange/yellow if unavailable)
  • 4 tall glasses
  • Crushed ice (optional, for chilling and presentation)
  • Fresh parsley or dill sprigs (optional)

Instructions

1. Wash and peel all the carrots thoroughly.
2. Cut the carrots into uniform sticks, approximately 10 cm (4 inches) long and 1 cm (½ inch) thick.
3. If desired, place a layer of crushed ice in the bottom of each tall glass to keep the carrots crisp.
4. Arrange an equal mix of the different colored carrot sticks upright in each glass.
5. Garnish with a sprig of parsley or dill for color and aroma.
6. Serve immediately, or cover and refrigerate until ready to serve.

Zusatztipps für die Zubereitung

Use a sharp knife and cutting board to ensure clean, uniform carrot sticks for the best presentation. Peeling the carrots is important to remove any bitterness and enhance the bright colors. Adding crushed ice to the glasses is optional but highly recommended to keep the veggie sticks crisp and fresh.

Varianten und Anpassungen

If certain carrot colors are unavailable, simply substitute with more of the others. For added variety, include celery, cucumber, or bell pepper sticks alongside the carrots. This recipe is flexible and easily customized to suit what’s fresh and on hand.

Serviervorschläge

Serve the crudités with dips such as hummus, tzatziki, or ranch on the side for extra flavor. For a festive touch, tie a ribbon around each tall glass to enhance the party presentation.

Crisp, colorful Simple Crudités offer a refreshing party snack—rainbow carrot sticks ready to enjoy immediately. Save
Crisp, colorful Simple Crudités offer a refreshing party snack—rainbow carrot sticks ready to enjoy immediately. | saffronhollow.com

With its easy preparation and bright colors, this Simple Crudités recipe is sure to be a crowd-pleaser at your next gathering. Enjoy the fresh, crunchy goodness of rainbow carrots presented in an elegant and healthful way.

Recipe FAQs

How should carrots be prepared for this dish?

Wash, peel, and cut carrots into uniform sticks approximately 10 cm long and 1 cm thick to ensure consistent texture and presentation.

Can I use other vegetables instead of carrots?

Yes, celery, cucumber, or bell pepper sticks can be substituted or added to create variety and maintain the colorful display.

What is the purpose of crushed ice in the glasses?

Crushed ice helps keep the vegetable sticks crisp and chilled, enhancing freshness and presentation.

Which herbs pair well as garnishes?

Fresh parsley or dill sprigs add visual appeal and a subtle aromatic note complementing the crisp vegetables.

How can I serve this dish for parties?

Arrange the sticks upright in tall glasses, optionally tie a ribbon around each glass for an elegant touch, and consider serving with complementary dips on the side.

Rainbow Carrot Sticks Chill

Colorful carrot sticks served chilled in tall glasses for a fresh, healthy snack or appetizer.

Prep Time
10 min
0
Overall Time
10 min
Recipe by Mira Dalton

Recipe Type Warm Everyday Plates

Skill Level Easy

Cuisine Type International

Makes 4 Portions

Dietary Details Plant-Based, No Dairy, No Gluten

What You Need

Vegetables

01 2 large orange carrots
02 2 large yellow carrots
03 2 large purple carrots
04 2 large red carrots (or additional orange/yellow if unavailable)

Garnish & Serving

01 4 tall glasses
02 Crushed ice (optional, for chilling and presentation)
03 Fresh parsley or dill sprigs (optional)

How to Make It

Step 01

Prepare Carrots: Wash and peel all carrots thoroughly.

Step 02

Cut Carrots: Slice carrots into uniform sticks approximately 4 inches long and ½ inch thick.

Step 03

Chill Glasses: Optionally place a layer of crushed ice at the bottom of each tall glass for crispness.

Step 04

Arrange Sticks: Distribute an even mix of the colored carrot sticks upright in each glass.

Step 05

Add Garnish: Decorate each glass with a sprig of fresh parsley or dill for aroma and color.

Step 06

Serve: Serve immediately or cover and refrigerate until ready to serve.

Equipment Needed

  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Tall glasses

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Free from common allergens. Check dip ingredients separately for allergens.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 38
  • Fats: 0 g
  • Carbohydrates: 9 g
  • Proteins: 1 g