Rainbow Carrot Sticks Chill (Printable Version)

Colorful carrot sticks served chilled in tall glasses for a fresh, healthy snack or appetizer.

# What You Need:

→ Vegetables

01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots (or additional orange/yellow if unavailable)

→ Garnish & Serving

05 - 4 tall glasses
06 - Crushed ice (optional, for chilling and presentation)
07 - Fresh parsley or dill sprigs (optional)

# How to Make It:

01 - Wash and peel all carrots thoroughly.
02 - Slice carrots into uniform sticks approximately 4 inches long and ½ inch thick.
03 - Optionally place a layer of crushed ice at the bottom of each tall glass for crispness.
04 - Distribute an even mix of the colored carrot sticks upright in each glass.
05 - Decorate each glass with a sprig of fresh parsley or dill for aroma and color.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Uses a rainbow of colorful carrots to create an attractive and healthy snack.
  • Chilled presentation in tall glasses keeps the carrots crisp and party-ready.
  • Perfect for vegetarian, vegan, and gluten-free diets.
02 -
  • Cut carrot sticks evenly to ensure consistent texture and an attractive display.
  • Keep the carrots chilled on crushed ice until serving to maintain crispness.
  • Garnish with fresh herbs like parsley or dill to add a pop of color and aroma.
  • Check dip ingredients when serving guests with allergies to avoid potential allergens.
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