How do I melt the chocolate without burning it?

Use a heatproof bowl over simmering water to gently melt the chocolate, stirring constantly to avoid scorching.

Can I prepare the spoon toppings in advance?

Yes, coat and decorate the spoons ahead of time, then refrigerate for 10–15 minutes to set before serving.

Mini marshmallows, crushed peppermint, chocolate chips, toffee bits, crushed cookies, and chopped nuts add delightful textures and flavors.

Yes, simply exclude chopped nuts and choose nut-free alternatives like crushed peppermint or extra marshmallows.

Pour warm milk into mugs and stir with the chocolate-coated spoon until melted, then add toppings as desired for a personalized treat.

A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.

I love serving this at holiday parties where everyone can customize their own hot chocolate spoons with fun toppings.

Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate, chopped, 100 g milk chocolate, chopped
Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (e.g. Oreos, graham crackers), 50 g chopped nuts (hazelnuts, almonds, or pecans optional)
Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)

Melt Chocolate:: Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
Coat Spoons:: Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
Add Toppings:: While the chocolate is still soft, sprinkle with your choice of toppings marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
Set Spoons:: Let the spoons set at room temperature or refrigerate for 1015 minutes until firm.
Arrange Board:: Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
Serve:: Pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.

This recipe always brings joy as family and friends gather around the toppings board sharing laughs and creating their perfect hot chocolate spoon.

Pairs beautifully with spiced or flavored hot chocolate bases for added warmth and flavor.

Heatproof bowl, saucepan, parchment paper, tray, spoons (wooden or reusable)

Contains milk and may contain nuts, gluten, and soy depending on toppings and chocolate used. Always check product labels for allergens.

This toppings board turns making hot chocolate into a delightful interactive activity that everyone will love.

→ How do I melt the chocolate without burning it?: Use a heatproof bowl over simmering water to gently melt the chocolate, stirring constantly to avoid scorching.
→ Can I prepare the spoon toppings in advance?: Yes, coat and decorate the spoons ahead of time, then refrigerate for 10–15 minutes to set before serving.
→ What toppings work best with chocolate spoons?: Mini marshmallows, crushed peppermint, chocolate chips, toffee bits, crushed cookies, and chopped nuts add delightful textures and flavors.
→ Are there nut-free topping options?: Yes, simply exclude chopped nuts and choose nut-free alternatives like crushed peppermint or extra marshmallows.
→ How should the hot milk be served with the spoons?: Pour warm milk into mugs and stir with the chocolate-coated spoon until melted, then add toppings as desired for a personalized treat.