# What You Need:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2 oz mini marshmallows
05 - 1.75 oz crushed peppermint candies
06 - 2 oz mini chocolate chips (dark, milk, or white)
07 - 1.5 oz toffee bits
08 - 1.5 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.75 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 17 fl oz hot milk (for serving)
# How to Make It:
01 - Combine dark and milk chocolate in a heatproof bowl set over simmering water; stir until fully melted and smooth.
02 - Dip each spoon into the melted chocolate, thoroughly coating the spoon bowl; place on a parchment-lined tray.
03 - Sprinkle desired toppings such as marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts over the soft chocolate coating.
04 - Allow spoons to set at room temperature or refrigerate for 10 to 15 minutes until the chocolate is firm.
05 - Place decorated spoons and remaining toppings on a large serving board; surround with biscotti or cookies.
06 - Pour hot milk into mugs; stir in a chocolate spoon until melted, then add extra toppings as preferred.
