Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This fruit bowl has become a highlight at our holiday brunches, always impressing guests with its beauty and taste.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save This recipe brings the family together every holiday season, creating joyful memories while enjoying a healthy treat.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
Nutritional Information
Calories: 110 per serving. Total Fat: 0.5 g. Carbohydrates: 27 g. Protein: 1 g.
Save This festive poinsettia fruit bowl is sure to brighten up any holiday gathering and delight your guests with its beauty and taste.
Recipe FAQs
- → What fruits are featured in this bowl?
Strawberries, raspberries, red grapes, pomegranate arils, mango, kiwis, orange segments, blueberries, and fresh mint are used.
- → How is the dressing made?
A simple mix of honey or maple syrup with fresh lime juice is whisked together to create a light, tangy dressing.
- → Can this fruit arrangement be prepared ahead?
Yes, it can be refrigerated for up to 2 hours before serving to maintain freshness and presentation.
- → Are there suitable substitutions for mango?
Pineapple or starfruit can be used instead of mango to maintain visual appeal and add different flavors.
- → What tools are recommended for preparation?
A large serving platter, paring knife, small mixing bowl, and whisk or fork are needed for easy assembly.