Bright fruit arrangement with strawberries, mango, and a zesty lime drizzle, perfect for holiday brunches.
# What You Need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (use maple syrup for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# How to Make It:
01 - Wash, hull, peel, slice, and halve all fruits as specified in the ingredients.
02 - In a small bowl, whisk together honey or maple syrup with lime juice until well combined.
03 - On a large round serving platter, arrange strawberries and raspberries in pointed petals radiating outward to form the poinsettia pattern.
04 - Fill the spaces between petals with halved red grapes and pomegranate arils to enhance color and texture.
05 - Arrange mango, orange segments, and kiwi slices at the center and edges to represent the flower’s center and leaves with contrasting colors.
06 - Drizzle the lime and honey or maple syrup dressing evenly over the entire fruit arrangement.
07 - Sprinkle blueberries and fresh mint leaves atop for decorative and flavorful finishing touches.
08 - Serve immediately or refrigerate for up to 2 hours before serving to maintain freshness.
