Save A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath&mdashperfect for entertaining.
This cranberry feta dip wreath has become a staple for my holiday parties&mdashit&s always a crowd favorite and looks stunning on the table.
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, fresh rosemary sprigs (for decoration), crackers, crostini, or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Save My family loves gathering around this dip during the holidays&mdashit always sparks great conversations and laughter.
Serving Suggestions
Serve with gluten-free crackers or sliced baguette for a delicious party appetizer.
Storage Tips
Make the dip a few hours ahead and refrigerate. Add nuts and rosemary just before serving to keep them crunchy and fresh.
Pairing Recommendations
Enjoy with a crisp Sauvignon Blanc or sparkling wine for a festive touch.
Save This cranberry feta dip wreath adds a vibrant and festive touch to any holiday gathering.
Recipe FAQs
- → Can I prepare the dip ahead of time?
Yes, the cranberry mixture can be mixed and left to meld for at least 10 minutes or up to a few hours. Add nuts and rosemary garnish just before serving for best texture and freshness.
- → What nuts are best for this dish?
Toasted pecans or walnuts work wonderfully, adding a crunchy texture and rich flavor contrast to the creamy base and tart cranberries.
- → How spicy is the dip with jalapeño?
The jalapeño adds a mild heat that enhances flavor without overpowering. For a gentler taste, simply reduce or omit the jalapeño.
- → Is this suitable for gluten-free diets?
The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or bread to maintain gluten-free status.
- → What drinks pair well with this wreath?
A crisp Sauvignon Blanc or sparkling wine complements the tartness of cranberries and the richness of the cheese perfectly.