Bunny Ears Easter Board

Featured in: Warm Everyday Plates

This charming spread creates a festive centerpiece shaped like bunny ears using an inviting array of fresh cheeses, crisp vegetables, and sweet pastel treats. Fresh strawberries, grapes, and veggies balance creamy brie and cheddar, while optional meats add savory notes. Pastel chocolate eggs and marshmallow figures bring playful color. Garnish with mint and edible flowers for an elegant finish. Perfect for spring celebrations, this board assembles quickly without cooking.

Updated on Sat, 29 Nov 2025 11:34:00 GMT
Bunny Ears Easter Board bursting with vibrant fruits, cheeses, and treats ready to serve at your Easter gathering. Save
Bunny Ears Easter Board bursting with vibrant fruits, cheeses, and treats ready to serve at your Easter gathering. | saffronhollow.com

A playful and festive charcuterie board arranged in the shape of bunny ears, featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.

This board was a hit at our family Easter party; everyone loved the playful bunny ear shape and variety of flavors.

Ingredients

  • Cheeses: 100 g brie sliced, 100 g cheddar cubed, 100 g goat cheese shaped into a bunny nose ball
  • Meats (optional): 60 g prosciutto rolled, 60 g salami folded
  • Fresh Fruits: 1 cup strawberries halved, 1 cup grapes halved, 1/2 cup blueberries, 1/2 cup blackberries
  • Vegetables: 1/2 cup baby carrots, 1/2 cup cucumber rounds, 1 cup cherry tomatoes
  • Crackers & Bread: 1 cup assorted crackers, 1/2 baguette sliced
  • Sweets & Easter Treats: 1/2 cup pastel chocolate eggs, 1/2 cup marshmallow bunnies or chicks, 1/2 cup yogurt-covered pretzels
  • Garnishes: Fresh mint leaves, Edible flowers (optional)

Instructions

Step 1:
On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
Step 2:
Fill the ears sections primarily with vegetables and crackers, arranging them neatly.
Step 3:
In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.
Step 4:
Arrange fruits and sweets around the cheeses to add color and variety.
Step 5:
Add rolled meats, if using, along the outer edges or within the ears for savory balance.
Step 6:
Scatter pastel chocolate eggs and marshmallow treats for festive flair.
Step 7:
Garnish with fresh mint leaves and edible flowers, if desired.
Step 8:
Serve immediately with small tongs or picks.
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Our family loves gathering around this board; kids especially enjoy picking their favorite treats in the bunny ear sections.

Required Tools

Large serving board or platter, Small bowls or ramekins, Cheese knives, Small tongs or toothpicks

Allergen Information

Contains dairy (cheese), gluten (crackers, bread), nuts if using nut-based sweets, and possible soy in certain chocolates. Always check packaging for allergen statements.

Nutritional Information

Calories 310, Total Fat 15 g, Carbohydrates 36 g, Protein 9 g per serving

A visually stunning Bunny Ears Easter Board featuring creamy goat cheese nose and colorful veggie ears, delicious! Save
A visually stunning Bunny Ears Easter Board featuring creamy goat cheese nose and colorful veggie ears, delicious! | saffronhollow.com

This board adds charm to any Easter celebration and is easy to customize with your favorite treats.

Recipe FAQs

How can I arrange the bunny ears shape effectively?

Use small bowls or ramekins to outline the bunny ears and face areas. Fill the ears primarily with vegetables and crackers, and place cheeses and sweets in the center for a distinctive shape.

What cheeses work best for this board?

Soft cheeses like brie and goat cheese offer creamy texture, while cheddar adds a firmer contrast. Shaping goat cheese into a small ball creates a cute bunny nose.

Can I make this board suitable for vegans?

Yes, substitute plant-based cheeses and exclude meats. Ensure sweets and crackers are vegan-friendly, and use fresh fruit and veggies for color and texture.

What fresh fruits enhance the flavor profile?

Strawberries, grapes, blueberries, and blackberries add sweetness and color contrast that complement the savory elements well.

Any tips for garnishing the board?

Fresh mint leaves and edible flowers add visual appeal and a subtle aroma, enhancing the festive presentation.

Bunny Ears Easter Board

A colorful board of cheeses, fruits, veggies, and pastel confections shaped like bunny ears.

Prep Time
25 min
0
Overall Time
25 min
Recipe by Mira Dalton

Recipe Type Warm Everyday Plates

Skill Level Easy

Cuisine Type American

Makes 6 Portions

Dietary Details Meat-Free

What You Need

Cheeses

01 3.5 oz Brie, sliced
02 3.5 oz Cheddar, cubed
03 3.5 oz Goat cheese, shaped into a ball

Meats (optional)

01 2 oz Prosciutto, rolled
02 2 oz Salami, folded

Fresh Fruits

01 1 cup Strawberries, halved
02 1 cup Grapes, halved
03 0.5 cup Blueberries
04 0.5 cup Blackberries

Vegetables

01 0.5 cup Baby carrots
02 0.5 cup Cucumber rounds
03 1 cup Cherry tomatoes

Crackers & Bread

01 1 cup Assorted crackers
02 0.5 Baguette, sliced

Sweets & Easter Treats

01 0.5 cup Pastel chocolate eggs
02 0.5 cup Marshmallow bunnies or chicks
03 0.5 cup Yogurt-covered pretzels

Garnishes

01 Fresh mint leaves
02 Edible flowers (optional)

How to Make It

Step 01

Outline bunny shape: On a large serving board or platter, position small bowls or ramekins to delineate the shape of bunny ears and a circular face at the base.

Step 02

Fill ears with vegetables and crackers: Fill the bunny ears sections predominantly with vegetables and an assortment of crackers, arranging items neatly to maintain the shape.

Step 03

Build the face base: In the face area, create a base layer using the variety of cheeses and position the goat cheese ball centrally as the bunny's nose.

Step 04

Add fruits and sweets: Surround the cheese base with fresh fruits and sweet treats to introduce vibrant colors and flavor contrast.

Step 05

Incorporate meats if desired: Optionally arrange rolled prosciutto and folded salami along the board’s outer edges or within the ears to enhance savory notes.

Step 06

Decorate with festive elements: Scatter pastel chocolate eggs and marshmallow figures evenly to amplify the Easter theme.

Step 07

Garnish and finish: Garnish with fresh mint leaves and edible flowers for freshness and visual appeal.

Step 08

Serve: Present immediately alongside small tongs or toothpicks for easy picking.

Equipment Needed

  • Large serving board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Small tongs or toothpicks

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Contains dairy from cheeses
  • Contains gluten from crackers and bread
  • May contain nuts if nut-based sweets are included
  • Possible soy presence in certain chocolates

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 310
  • Fats: 15 g
  • Carbohydrates: 36 g
  • Proteins: 9 g