A colorful board of cheeses, fruits, veggies, and pastel confections shaped like bunny ears.
# What You Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz Cheddar, cubed
03 - 3.5 oz Goat cheese, shaped into a ball
→ Meats (optional)
04 - 2 oz Prosciutto, rolled
05 - 2 oz Salami, folded
→ Fresh Fruits
06 - 1 cup Strawberries, halved
07 - 1 cup Grapes, halved
08 - 0.5 cup Blueberries
09 - 0.5 cup Blackberries
→ Vegetables
10 - 0.5 cup Baby carrots
11 - 0.5 cup Cucumber rounds
12 - 1 cup Cherry tomatoes
→ Crackers & Bread
13 - 1 cup Assorted crackers
14 - 0.5 Baguette, sliced
→ Sweets & Easter Treats
15 - 0.5 cup Pastel chocolate eggs
16 - 0.5 cup Marshmallow bunnies or chicks
17 - 0.5 cup Yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# How to Make It:
01 - On a large serving board or platter, position small bowls or ramekins to delineate the shape of bunny ears and a circular face at the base.
02 - Fill the bunny ears sections predominantly with vegetables and an assortment of crackers, arranging items neatly to maintain the shape.
03 - In the face area, create a base layer using the variety of cheeses and position the goat cheese ball centrally as the bunny's nose.
04 - Surround the cheese base with fresh fruits and sweet treats to introduce vibrant colors and flavor contrast.
05 - Optionally arrange rolled prosciutto and folded salami along the board’s outer edges or within the ears to enhance savory notes.
06 - Scatter pastel chocolate eggs and marshmallow figures evenly to amplify the Easter theme.
07 - Garnish with fresh mint leaves and edible flowers for freshness and visual appeal.
08 - Present immediately alongside small tongs or toothpicks for easy picking.
