Thin veal cutlets fried crisp with a golden crumb, served with fresh lemon and parsley for a classic Viennese finish.
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Thin veal cutlets fried crisp with a golden crumb, served with fresh lemon and parsley for a classic Viennese finish.
Crunchy outside, creamy beef filling; golden breadcrumb crust for a perfect savory snack or meal addition.
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