# What You Need:
→ Fresh Vegetables
01 - 1 cup red bell pepper strips
02 - 1 cup yellow bell pepper strips
03 - 1 cup cucumber sticks
04 - 1 cup purple carrot sticks
→ Cheeses
05 - 3.5 oz sharp white cheddar, thinly sliced into angular pieces
06 - 3.5 oz black wax gouda, sliced
→ Fruits
07 - 1/2 cup blueberries
08 - 1/2 cup golden cherry tomatoes, halved
→ Dips
09 - 1/2 cup beet hummus
10 - 1/2 cup classic hummus
→ Crunchy Elements
11 - 1 cup blue corn tortilla chips
12 - 1/2 cup black sesame rice crackers
# How to Make It:
01 - Wash, peel, and cut all vegetables and fruits into long, angular strips or pieces to highlight sharp lines.
02 - On a large rectangular board or tray, arrange the components in a bold zig-zag pattern diagonally across, alternating colors to create high contrast such as red pepper next to white cheddar and cucumber beside black gouda.
03 - Place beet and classic hummus in small bowls strategically at key junctions along the zig-zag for visual impact.
04 - Nestle blue corn tortilla chips and black sesame rice crackers along the edges of the zig-zag to emphasize the angular shape.
05 - Scatter blueberries and halved golden cherry tomatoes along the zig-zag to provide vibrant pops of color.
06 - Present immediately to preserve freshness and maintain striking visual appeal.