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Winter Fig and Date Platter

Featured in: Simple Sweet Treats

Experience a beautiful winter fruit platter combining halved fresh figs, Medjool dates, sliced pear, and red grapes. Coconut flakes create a snowy effect, while optional goat cheese adds creaminess. Chopped pistachios, pomegranate seeds, and a light honey drizzle complete this easy, elegant spread. Garnished with fresh mint, it’s perfect for holiday entertaining or a light dessert. Vegan options available by omitting cheese or using plant-based alternatives. Serve immediately for best flavor and presentation.

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Updated on Wed, 10 Dec 2025 16:37:00 GMT
Beautiful Winter Fruit: fig and date snowdrift platter, a delightful appetizer with vibrant colors. Save
Beautiful Winter Fruit: fig and date snowdrift platter, a delightful appetizer with vibrant colors. | saffronhollow.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter quickly became a holiday favorite in my family for its balance of sweetness and freshness.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, honey for drizzling, fresh mint leaves for garnish

Instructions

Arrange Fruit:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Add Snowdrift:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Add Cheese:
Dot the platter with small spoonfuls of goat cheese or ricotta if using.
Add Garnishes:
Scatter the chopped pistachios and pomegranate seeds over the top.
Drizzle:
Drizzle lightly with honey.
Garnish and Serve:
Garnish with fresh mint leaves Serve immediately.
Artfully arranged fig and date snowdrift platter, garnished with pomegranate seeds and pistachios. Save
Artfully arranged fig and date snowdrift platter, garnished with pomegranate seeds and pistachios. | saffronhollow.com

This platter brings everyone together around the table with its fresh fruit sweetness and snowy texture every holiday season.

Required Tools

Large serving platter, sharp knife, small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used) Dates and coconut are generally allergen safe but always double check labels for cross contamination

Nutritional Information

Calories 170 Total Fat 5 g Carbohydrates 34 g Protein 3 g per serving

Festive winter fig and date snowdrift platter with coconut flakes; a creamy, sweet dessert. Save
Festive winter fig and date snowdrift platter with coconut flakes; a creamy, sweet dessert. | saffronhollow.com

This elegant platter is a quick impressive dessert that leverages natural sweetness and texture for festive occasions.

Recipe FAQs

→ What fruits are featured in this platter?

The platter highlights fresh figs, Medjool dates, ripe pear slices, and red grapes for a seasonal mix.

→ Can the goat cheese be substituted?

Yes, goat cheese can be replaced with ricotta for creaminess or omitted for a vegan-friendly version.

→ How is the snowdrift effect achieved?

Unsweetened coconut flakes are sprinkled over the fruits to mimic a snowy, festive appearance.

→ Are there nut ingredients in this platter?

Chopped pistachios provide a crunchy texture and subtle nutty flavor, adding to the platter’s appeal.

→ What garnishes enhance the flavor?

Pomegranate seeds add color and sweetness, honey is drizzled lightly, and fresh mint leaves provide a refreshing finish.

→ Is this platter suitable for special diets?

This platter is vegetarian and gluten-free; it can be made vegan by skipping the cheese or using a dairy-free alternative.

Winter Fig and Date Platter

Elegant winter fruit display with figs, dates, coconut, nuts, and honey for festive occasions.

Prep Time
15 min
0
Overall Time
15 min
Recipe by Mira Dalton

Recipe Type Simple Sweet Treats

Skill Level Easy

Cuisine Type International

Makes 6 Portions

Dietary Details Meat-Free, No Gluten

What You Need

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup (100 g) unsweetened coconut flakes
02 ½ cup (50 g) crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

How to Make It

Step 01

Arrange Fruits: Lay out the fig halves, date halves, pear slices, and grape halves evenly on a large serving platter.

Step 02

Add Coconut Snowdrift: Sprinkle the unsweetened coconut flakes generously over the arranged fruits to mimic a snowdrift effect.

Step 03

Distribute Cheese: Place small spoonfuls of the crumbled goat cheese or ricotta over the fruit if using.

Step 04

Scatter Nuts and Seeds: Evenly distribute the chopped pistachios and pomegranate seeds atop the platter.

Step 05

Drizzle Honey: Lightly drizzle honey across the entire arrangement to enhance sweetness.

Step 06

Garnish and Serve: Decorate with fresh mint leaves and serve immediately for optimal freshness.

Equipment Needed

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Contains tree nuts (pistachios) and dairy if cheese is included.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 170
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g