Save A whimsical and refreshing twist on the classic Caprese this summer appetizer features ripe tomatoes creamy mozzarella and fresh basil artfully arranged in the shape of a starfish—perfect for seaside gatherings or garden parties.
This starfish Caprese salad has become my go-to for summer gatherings as it always impresses guests with its look and fresh flavors
Ingredients
- 3 large ripe tomatoes: Fresh and ripe for slicing
- 1 cup cherry tomatoes (mixed colors optional): Halved for color and texture
- 1 cup fresh basil leaves: To tuck between other ingredients for flavor and appearance
- 250 g 9 oz fresh mozzarella (preferably bocconcini or ciliegine): Drained and sliced or whole if small
- 3 tbsp extra virgin olive oil: To drizzle over salad
- 1 tbsp balsamic glaze: For drizzling and added flavor
- Sea salt to taste: To season
- Freshly ground black pepper to taste: To season
Instructions
- Slice Tomatoes:
- Slice the large tomatoes into ½-cm ¼-inch thick rounds.
- Arrange Starfish Shape:
- Arrange the slices in a starfish shape on a large serving platter.
- Add Cherry Tomatoes:
- Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
- Prepare Mozzarella:
- Drain and slice the mozzarella if using larger balls or leave bocconcini/ciliegine whole. Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
- Position Basil:
- Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal.
- Drizzle Olive Oil and Balsamic Glaze:
- Drizzle olive oil evenly over the salad followed by the balsamic glaze.
- Season:
- Sprinkle with sea salt and black pepper to taste.
- Serve:
- Serve immediately optionally garnished with extra basil or edible flowers.
Save My family loves gathering around this vibrant salad especially during summer garden parties as it always sparks conversation and compliments
Serving Suggestions
Serve alongside crisp crostini or grilled bread to complement the fresh flavors and add texture
Wine Pairings
This salad pairs beautifully with a chilled Pinot Grigio or Rosé enhancing the light and fresh taste
Storage Tips
Best enjoyed fresh but leftovers can be stored in an airtight container in the fridge for up to 1 day
Save This salad is as fun to make as it is to eat making your summer parties truly memorable
Recipe FAQs
- → What type of tomatoes work best for this dish?
Large ripe tomatoes are ideal for slicing and forming the starfish shape, with cherry tomatoes adding color and texture as a complement.
- → Can I substitute the mozzarella?
Fresh mozzarella such as bocconcini or ciliegine works best for its creamy texture and size, but other fresh soft cheeses can be experimented with.
- → How should the dish be served?
Serve immediately after assembly, drizzled with olive oil and balsamic glaze, optionally garnished with extra basil or edible flowers for visual appeal.
- → Is this suitable for special diets?
Yes, this dish is vegetarian and gluten-free, but always check mozzarella packaging for specific allergen information.
- → What are some suggested pairings?
Pairs beautifully with crisp crostini or grilled bread, and pairs well with chilled Pinot Grigio or Rosé wines for a refreshing accompaniment.