Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This board has become a favorite at our Halloween parties because it's easy to assemble and everyone loves the spooky theme.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Preheat & Prepare Bat Tortillas:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8 10 minutes until crisp. Cool completely.
- Arrange Cheeses & Crackers:
- Arrange cheeses and crackers on a large board, spacing them for visual interest.
- Place Dips:
- Fill small bowls with dips and place them strategically on the board.
- Arrange Bat Chips:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Add Savory Snacks:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Add Sweet Treats:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Garnish:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Serve:
- Serve immediately and enjoy your spooky night!
Save My family always gathers around this board before trick-or-treating, making spooky memories together.
Notes
Add prosciutto bandages or pepperoni spider legs for a meaty twist. Wine pairing: Try a fruity red like Zinfandel or a sparkling cider.
Required Tools
Bat-shaped cookie cutter, baking tray, parchment paper, large serving board or platter, small bowls for dips, cheese knives.
Allergen Information
Contains Dairy, Gluten, Tree Nuts (almonds). May contain Soy (depending on crackers/dips), Eggs (some candies). Always check product labels for hidden allergens.
Save This spooky night bat Halloween board is sure to be the highlight of your festive meal.
Recipe FAQs
- → How do I make the bat-shaped chips?
Use a bat-shaped cookie cutter to cut shapes from flour tortillas, brush with olive oil, season with smoked paprika and sea salt, then bake at 180°C (350°F) for 8–10 minutes until crisp.
- → Can I make this board vegan-friendly?
Yes, substitute plant-based cheeses and swap whipped goat cheese for vegan cream cheese. Use gluten-free tortillas and crackers if needed.
- → What kind of cheeses work best for the board?
Aged cheddar, brie, and blue cheese provide a flavorful variety that pairs well with crackers and savory snacks.
- → How should I arrange the items on the board?
Place cheeses and crackers spaced out for visual appeal, add dips in small bowls, cluster bat-shaped chips together, scatter savory snacks around, and fill remaining spaces with sweet treats for balance.
- → What drinks pair well with this board?
Fruity reds like Zinfandel or sparkling cider complement the smoky and sweet flavors on this board nicely.
- → Are there gluten-free options available?
Yes, use gluten-free tortillas and crackers to accommodate gluten-free dietary needs without sacrificing flavor.