Save A quick and fiery one-pan dinner featuring smoky kielbasa, tender potatoes, and vibrant peppers, all ready in just 20 minutes&mdashperfect for spice lovers.
I first made this spicy kielbasa and potato skillet on a weeknight when I was craving something bold and comforting, and it quickly became a family favorite.
Ingredients
- Kielbasa sausage: 14 oz (400 g), sliced into 1/2-inch pieces
- Baby potatoes: 1 lb (450 g), quartered
- Red bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Red onion: 1 medium, sliced
- Garlic: 2 cloves, minced
- Jalapeño pepper: 1, finely chopped (seeds included for extra heat)
- Green onions: 2, sliced (for garnish)
- Smoked paprika: 1 1/2 tsp
- Cayenne pepper: 1 tsp
- Crushed red pepper flakes: 1/2 tsp
- Freshly ground black pepper: 1/2 tsp
- Salt: 3/4 tsp
- Olive oil: 3 tbsp
- Fresh parsley: chopped (for garnish)
Instructions
- Step 1:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the kielbasa slices and cook for 3 4 minutes, stirring occasionally, until browned. Remove kielbasa with a slotted spoon and set aside.
- Step 2:
- Add the remaining 1 tbsp olive oil to the skillet. Add potatoes and sauté for 6 7 minutes, stirring occasionally, until they begin to soften and develop color.
- Step 3:
- Stir in red and green bell peppers, red onion, jalapeño, and garlic. Cook for 4 5 minutes until vegetables are tender.
- Step 4:
- Add smoked paprika, cayenne, crushed red pepper, black pepper, and salt. Stir well to evenly coat all ingredients.
- Step 5:
- Return the kielbasa to the skillet. Toss everything together and cook for another 2 3 minutes, allowing flavors to meld and potatoes to finish cooking (pierce with a fork to check tenderness).
- Step 6:
- Remove from heat. Garnish with sliced green onions and fresh parsley. Serve hot.
Save This recipe always brings my family together around the dinner table, sparking conversations and smiles.
Serving Suggestions
Pair this skillet with a crisp, cold lager or an off-dry Riesling to complement the spicy flavors perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain texture.
Variations
Try substituting sweet potatoes for regular potatoes for a different flavor profile and added sweetness.
Save This skillet recipe is a quick and satisfying meal that packs a flavorful punch every time.
Recipe FAQs
- → What type of kielbasa works best?
Use a smoked kielbasa sausage for a rich, smoky flavor that stands up well to the spices and peppers.
- → Can I substitute the baby potatoes?
Yes, sweet potatoes offer a nice alternative, adding natural sweetness and a softer texture.
- → How can I adjust the spice level?
Include or omit the jalapeño seeds and adjust cayenne or crushed red pepper flakes to your heat preference.
- → What sides pair well with this dish?
A crisp lager or an off-dry Riesling complements the bold, spicy flavors nicely.
- → Is this dish suitable for gluten-sensitive diets?
Check that your kielbasa is certified gluten-free; otherwise, the ingredients are naturally gluten-free.