Save A hearty, aromatic beef stew featuring tender meat, a rich tomato base, and the deep warmth of smoked paprika and garlic. Perfect for making an affordable cut of beef shine with bold flavor.
I first served this stew on a cold evening and the warm smoky flavors had everyone asking for seconds.
Ingredients
- Beef: 800 g (1.75 lb) beef chuck or stewing beef, cut into 2.5 cm (1 inch) cubes, 2 tbsp plain flour, 1 tsp kosher salt, ½ tsp freshly ground black pepper
- Vegetables & Aromatics: 2 tbsp olive oil, 1 large onion, diced, 4 garlic cloves, minced, 2 medium carrots, sliced, 2 celery sticks, sliced, 2 medium potatoes, peeled and diced, 1 red bell pepper, diced
- Liquids & Seasoning: 2 tbsp tomato paste, 2 tsp smoked paprika, 1 tsp sweet paprika, 1 tsp dried thyme, 1 bay leaf, 400 ml (1⅔ cups) beef stock, 400 g (14 oz) canned chopped tomatoes, 1 tbsp Worcestershire sauce (optional omit for gluten free), Salt and pepper, to taste
- Garnish (optional): Fresh parsley, chopped
Instructions
- Step 1:
- In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
- Step 2:
- Heat 1 tbsp olive oil in a large heavy bottomed pot over medium high heat. Sear half the beef until browned on all sides, about 5 minutes. Remove to a plate. Repeat with remaining beef and oil.
- Step 3:
- Reduce heat to medium. Add onion, carrot, celery, and bell pepper to the pot. Sauté for 5 minutes until softened. Add garlic and cook 1 minute until fragrant.
- Step 4:
- Stir in tomato paste, smoked paprika, sweet paprika, and thyme. Cook for 1 minute until the spices are aromatic.
- Step 5:
- Return browned beef (and juices) to the pot. Add potatoes, bay leaf, beef stock, canned tomatoes, and Worcestershire sauce. Stir to combine and bring to a simmer.
- Step 6:
- Reduce heat to low. Cover and simmer gently for 2 hours, stirring occasionally, until the beef is very tender.
- Step 7:
- Remove bay leaf. Adjust salt and pepper to taste.
- Step 8:
- Serve hot, garnished with chopped parsley if desired.
Save This stew quickly became a family favorite during chilly weekends gathered around the table.
Required Tools
Large heavy bottomed pot or Dutch oven, Chefs knife, Cutting board, Wooden spoon
Allergen Information
Contains None (if Worcestershire sauce is gluten free or omitted). May contain gluten if served with bread or if Worcestershire sauce is not gluten free. Always check labels for hidden allergens.
Nutritional Information
Calories: 440, Total Fat: 18 g, Carbohydrates: 27 g, Protein: 41 g per serving
Save Enjoy this smoky beef stew as a comforting meal any day of the week.
Recipe FAQs
- → What cut of beef works best?
Chuck or stewing beef cubes are ideal for slow cooking, becoming tender and flavorful over time.
- → How does smoked paprika influence the dish?
It adds a rich, smoky warmth that deepens the flavor profile without overpowering the beef.
- → Can I prepare this dish gluten-free?
Yes, by omitting Worcestershire sauce or using a gluten-free version and avoiding bread accompaniments.
- → What vegetables complement the beef?
Carrots, celery, potatoes, onion, and red bell pepper provide sweetness, texture, and depth.
- → How long should it simmer?
Simmer gently for about 2 hours until the beef is very tender and the flavors meld beautifully.
- → Can I add extra smokiness?
Yes, a pinch of chipotle powder or a splash of liquid smoke enhances the smoky notes further.