Save A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
This appetizer has always been a hit at every gathering I bring it to, with guests loving the combination of flavors and ease of eating.
Ingredients
- Meats: 120 g cooked ham, cut into 2 cm cubes, 120 g smoked turkey breast, cut into 2 cm cubes
- Cheeses: 120 g cheddar cheese, cut into 2 cm cubes, 120 g Swiss cheese, cut into 2 cm cubes
- Pickles & Vegetables: 12 small dill pickles, cut into chunks, 12 cherry tomatoes
- Garnishes & Extras: 12 pitted green olives (optional), Fresh parsley, for garnish (optional)
- Miscellaneous: 12 small wooden skewers (about 10–15 cm long)
Instructions
- Prepare Ingredients:
- Cut the meats, cheeses, and pickles into even-sized cubes or chunks.
- Assemble Skewers:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
- Add Remaining Ingredients:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).
- Repeat:
- Repeat the process for all skewers, arranging the order as desired for visual appeal.
- Arrange and Garnish:
- Arrange skewers on a serving platter and garnish with fresh parsley, if desired.
- Serve:
- Serve immediately or refrigerate, covered, until ready to serve.
Save This recipe always brings the family together, sharing laughs while assembling the skewers and enjoying the delicious results.
Notes
For variety substitute meats with cooked chicken or salami and try gouda or mozzarella cheese Pickled onions or roasted red peppers add extra flavor Pair with a crisp white wine or light lager Make ahead and refrigerate for up to 4 hours
Required Tools
Sharp knife Cutting board Small wooden skewers Serving platter
Allergen Information
Contains Milk (cheese) May contain Sulfites (pickles, olives) depending on brand No gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern
Save These savory skewers are perfect for any occasion offering bold flavors with minimal effort.
Recipe FAQs
- → What types of meat work best for these skewers?
Cooked ham and smoked turkey breast provide tender, flavorful choices. Alternatives like cooked chicken or salami also work well.
- → Can the cheese types be substituted?
Yes, cheddar and Swiss are recommended, but gouda or mozzarella can be used to vary the creamy texture and flavor.
- → How should the pickles be prepared?
Use small dill pickles cut into chunks to provide tang and a crisp bite that balances the richer components.
- → Is refrigeration required before serving?
Skewers can be made ahead and refrigerated, covered, for up to four hours without losing freshness or flavor.
- → What beverages pair well with these skewers?
A crisp white wine or a light lager complements the savory, creamy, and tangy elements wonderfully.
- → Are these skewers suitable for gluten-free diets?
Yes, the ingredients are gluten-free but check processed items like meats and pickles to ensure no gluten contamination.