Save A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This is always a hit at parties and encourages everyone to enjoy their veggies with tasty dips I enjoy making this colorful dish whenever entertaining guests
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper, sliced, 1 cup yellow bell pepper, sliced, 1 cup cucumber, sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet, peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, Salt and pepper to taste
Instructions
- Step 1:
- Wash and prepare all vegetables Arrange in sections on a large platter creating a rainbow effect with the different colors
- Step 2:
- For the Herb Yogurt Dip In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice Season with salt and pepper Mix well cover and refrigerate until ready to serve
- Step 3:
- For the Beet Hummus In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth Add salt to taste Transfer to a serving bowl
- Step 4:
- For the Avocado Lime Dip Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy
- Step 5:
- Serve the vegetable platter with the three dips in small bowls on the side
Save My family loves gathering around this colorful platter especially during summer parties when fresh veggies are in season
Notes
Use any seasonal vegetables you prefer Add a pinch of cayenne to the dips for extra spice All dips can be made a few hours in advance and refrigerated Serve with pita chips or crackers for added variety
Required Tools
Vegetable knife Cutting board Mixing bowls Food processor or blender Serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini) May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully
Save This platter is perfect for quick entertaining and keeps guests happy with healthy options
Recipe FAQs
- → What vegetables work best for this platter?
Fresh, colorful vegetables with a crisp texture like cherry tomatoes, bell peppers, cucumber, carrots, purple cauliflower, and sugar snap peas are ideal for vibrant presentation and great flavor balance.
- → Can the dips be prepared ahead of time?
Yes, all three dips can be made a few hours in advance and refrigerated, allowing flavors to meld and saving prep time before serving.
- → How can I add a spicy twist to the dips?
Incorporate a pinch of cayenne pepper into any of the dips for a subtle heat that complements the fresh vegetables without overpowering them.
- → Are the dips suitable for vegetarians and gluten-free diets?
These dips use ingredients such as Greek yogurt and tahini, making them vegetarian friendly and naturally gluten-free. Always check labels for store-bought add-ons to ensure gluten-free compliance.
- → What tools are needed to prepare the dips and platter?
A vegetable knife and cutting board for prepping veggies, mixing bowls for the dips, and a food processor or blender for smooth beet hummus make the process efficient and easy.
- → How should the platter be served for best effect?
Arrange the vegetables in sections to highlight the rainbow colors and place the three dips in small serving bowls around the platter for easy access and appealing presentation.