Save A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board reminds me of memorable mountain trips with friends where good food and great company go hand in hand.
Ingredients
- Cheeses: 100 g Comté sliced, 100 g Tomme de Savoie sliced, 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced, 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed, 1 apple sliced, 1 small cucumber sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced, 50 g walnut bread sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board, spacing them apart for easy access.
- Step 2:
- Fan out the cured meats around the cheeses.
- Step 3:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color.
- Step 4:
- Place bread slices and crackers along the edges of the board.
- Step 5:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts. Place them on the board.
- Step 6:
- Serve immediately and encourage guests to mix and match flavors.
Save This board always brings my family together for relaxed evenings sharing stories and tasting new flavors.
Required Tools
Large wooden board or platter, small bowls or ramekins, bread knife, cheese knife.
Allergen Information
Contains Milk (cheese), Wheat/Gluten (bread crackers), Tree Nuts, Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 35 g, Protein 19 g.
Save Enjoy crafting this delightful mountain snack board that brings warmth and conviviality to any gathering.
Recipe FAQs
- → What cheeses are used in this snack board?
The board features Comté, Tomme de Savoie, and Reblochon cheeses, each sliced or wedged for easy serving.
- → Can I substitute the cured meats for a vegetarian option?
Yes, simply omit the cured meats and add more nuts, dried fruits, or marinated vegetables to maintain variety and texture.
- → What breads accompany the snack board?
A rustic baguette, walnut bread, and crispbread or crackers provide a range of crunchy and soft textures.
- → Are there any suggested beverage pairings?
This alpine board pairs well with dry white wines like Apremont or light reds such as Pinot Noir to enhance its flavors.
- → How should the board be arranged for serving?
Arrange cheeses spaced out on a wooden board, fan out the cured meats around them, then fill gaps with fresh fruits and vegetables. Place bread and crackers at the edges, and offer condiments in small bowls.
- → What allergens are present in this snack board?
Common allergens include milk from cheeses, wheat/gluten in bread and crackers, tree nuts, and mustard. Cured meats may contain nitrites.