Mini Spanakopita Triangle Cluster

Mini Spanakopita Triangle Clusters are a classic Greek appetizer that combines flaky, buttery phyllo pastry with a savory filling of fresh spinach, tangy feta, and aromatic herbs. These golden triangles are baked together in a pull-apart cluster, making them perfect for sharing and impressing guests at any gathering. With each crisp bite, you’ll experience a delightful mix of textures and flavors that celebrate Mediterranean tradition in a convenient, bite-sized form.

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These triangles capture the essence of Greek comfort food while adding a touch of elegance. The fragrant herbs and subtle spices elevate the filling, while the phyllo crisps up wonderfully to provide a satisfying crunch. Whether served at a casual brunch or a festive holiday spread, Mini Spanakopita Triangle Clusters are sure to delight your guests and leave them asking for more.

Ingredients

• Filling
  • 300 g (10 oz) fresh spinach, washed and chopped
  • 2 tbsp olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 200 g (7 oz) feta cheese, crumbled
  • 100 g (3.5 oz) ricotta cheese
  • 2 large eggs, lightly beaten
  • 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
  • 1 tbsp fresh parsley, chopped
  • ¼ tsp ground nutmeg
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
• Pastry
  • 12 sheets phyllo dough, thawed if frozen
  • 100 g (7 tbsp) unsalted butter, melted
  • 2 tbsp olive oil
• Topping
  • 1 tbsp sesame seeds (optional)
  • 1 tbsp nigella seeds (optional)

Instructions

1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.

2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.

3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.

4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.

5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).

6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.

7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but don’t overlap.

8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.

9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

Für extra Geschmack können Sie eine Prise Zitronenschale in die Füllung geben. Die Kombination aus frischen Kräutern und Gewürzen sorgt für eine aromatische Tiefe. Achten Sie darauf, die Phylloböden während der Verarbeitung mit einem feuchten Tuch abzudecken, damit sie nicht austrocknen und brüchig werden.

Varianten und Anpassungen

Sie können frischen Spinat durch Mangold oder Grünkohl ersetzen, um eine interessante geschmackliche Variation zu erzielen. Wer möchte, kann anstelle von Ricotta auch Hüttenkäse verwenden. Die Samen auf dem Topping sind optional – Sesam und Nigella-Samen bringen zusätzliche Textur und Aroma.

Serviervorschläge

Mini Spanakopita Triangle Clusters passen hervorragend zu einem cremigen Tzatziki oder einem Zitronen-Joghurt-Dip. Servieren Sie sie warm als Vorspeise oder als kleine Häppchen zum Aperitif. Sie eignen sich auch gut für Buffets, Picknicks oder als Fingerfood auf Partys.

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Mit etwas Übung gelingt Ihnen diese köstliche Vorspeise immer perfekt. Die Kombination aus knusprigem Teig und würziger Füllung macht die Mini Spanakopitas zum Liebling auf jedem Buffet. Genießen Sie die griechischen Aromen und teilen Sie diesen Genuss mit Freunden und Familie!

Recipe FAQs

→ What type of spinach is best for this dish?

Fresh spinach works best as it wilts down nicely and retains a bright flavor once sautéed.

→ Can I prepare the triangles ahead of time?

Yes, you can assemble them in advance, freeze unbaked, and bake straight from frozen by adding about 5 extra minutes to the cooking time.

→ What alternatives can I use for phyllo dough?

Phyllo is traditional, but for a different texture, you can try puff pastry, though it will affect crispiness.

→ How do I keep the phyllo from drying out while assembling?

Keep phyllo sheets covered with a damp towel to prevent them from drying and becoming brittle during preparation.

→ Are sesame and nigella seeds necessary?

They add an extra crunch and subtle nutty flavor, but they are optional and can be omitted if preferred.