Matcha Gingerbread Protein Bites

Featured in: Simple Sweet Treats

These no-bake bites blend earthy matcha with warming gingerbread spices to create a flavorful, energizing snack. Combining rolled oats, almond flour, and protein powder with maple syrup and almond butter, the mixture forms a soft dough packed with nutrients. Optional additions like dark chocolate chips and toasted pecans enhance texture and flavor. Simply mix, roll into balls, and chill for a satisfying treat that’s quick to prepare and perfect for a wholesome boost anytime.

Updated on Fri, 28 Nov 2025 16:20:00 GMT
Matcha Gingerbread Cookie Dough Protein Bites, rolled into perfect spheres, ready for chilling and enjoying. Save
Matcha Gingerbread Cookie Dough Protein Bites, rolled into perfect spheres, ready for chilling and enjoying. | saffronhollow.com

Energizing, no-bake bites combining earthy matcha, warming gingerbread spices, and a boost of protein&mdashperfect for a wholesome snack or post-workout treat.

I have made these bites before workouts and they always keep me fueled and satisfied.

Ingredients

  • Dry Ingredients: 1 cup rolled oats (certified gluten-free if needed), 1/2 cup vanilla protein powder, 2 tbsp almond flour, 1 tbsp matcha powder, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 1/4 tsp salt
  • Wet Ingredients: 1/3 cup pure maple syrup, 1/4 cup almond butter (or cashew butter), 1 tsp vanilla extract
  • Optional Add-ins: 2 tbsp mini dark chocolate chips, 2 tbsp chopped toasted pecans

Instructions

Step 1:
In a large bowl, stir together oats, protein powder, almond flour, matcha powder, ginger, cinnamon, nutmeg, cloves, and salt.
Step 2:
Add maple syrup, almond butter, and vanilla extract. Mix until a dough forms. If the mixture is too dry, add 1&ndash2 tsp water.
Step 3:
Fold in chocolate chips and pecans if using.
Step 4:
Scoop out 1-tablespoon portions and roll into balls.
Step 5:
Refrigerate for at least 30 minutes before serving for best texture.
These wholesome Matcha Gingerbread Cookie Dough Protein Bites feature a delightful blend of flavors and textures, ready to eat. Save
These wholesome Matcha Gingerbread Cookie Dough Protein Bites feature a delightful blend of flavors and textures, ready to eat. | saffronhollow.com

My family enjoys these bites during busy mornings and after school activities.

Notes

For a more pronounced ginger flavor, add 1 tbsp finely chopped crystallized ginger.

Required Tools

Mixing bowl, spoon or spatula, measuring cups and spoons, baking sheet or plate (for chilling)

Allergen Information

Contains nuts (almond or cashew butter, almond flour). Contains oats (ensure gluten-free if necessary). May contain milk or soy if using certain protein powders or chocolate chips. Always check product labels for allergens.

Delicious Matcha Gingerbread Cookie Dough Protein Bites offer a no-bake, protein-packed treat perfect for any time of day. Save
Delicious Matcha Gingerbread Cookie Dough Protein Bites offer a no-bake, protein-packed treat perfect for any time of day. | saffronhollow.com

These bites are a delicious and energizing treat to keep on hand for any time you need a quick snack.

Recipe FAQs

What ingredients add the gingerbread flavor?

The blend of ground ginger, cinnamon, nutmeg, and cloves creates the classic warming gingerbread spice profile.

Can I make these bites nut-free?

Yes, substitute almond butter with sunflower seed butter to avoid nuts while maintaining creaminess.

How should I store the bites to keep freshness?

Store in an airtight container in the refrigerator for up to one week or freeze them for up to two months.

Are there optional ingredients to enhance flavor?

Mini dark chocolate chips and chopped toasted pecans add texture and richness but can be omitted if preferred.

What texture do these bites have?

They have a soft, chewy texture from the combination of oats and nut butter, with a slight crunch if add-ins are included.

Matcha Gingerbread Protein Bites

No-bake energizing bites with matcha, gingerbread spices, and protein for a wholesome snack or post-workout boost.

Prep Time
15 min
0
Overall Time
15 min
Recipe by Mira Dalton

Recipe Type Simple Sweet Treats

Skill Level Easy

Cuisine Type Fusion

Makes 16 Portions

Dietary Details Meat-Free, No Gluten

What You Need

Dry Ingredients

01 1 cup rolled oats (certified gluten-free if required)
02 1/2 cup vanilla protein powder
03 2 tablespoons almond flour
04 1 tablespoon matcha powder
05 1 1/2 teaspoons ground ginger
06 1 teaspoon ground cinnamon
07 1/4 teaspoon ground nutmeg
08 1/8 teaspoon ground cloves
09 1/4 teaspoon salt

Wet Ingredients

01 1/3 cup pure maple syrup
02 1/4 cup almond butter (or cashew butter)
03 1 teaspoon vanilla extract

Optional Add-ins

01 2 tablespoons mini dark chocolate chips
02 2 tablespoons chopped toasted pecans

How to Make It

Step 01

Combine Dry Ingredients: In a large bowl, stir together rolled oats, vanilla protein powder, almond flour, matcha powder, ground ginger, cinnamon, nutmeg, cloves, and salt until evenly distributed.

Step 02

Incorporate Wet Ingredients: Add pure maple syrup, almond butter, and vanilla extract to the dry mixture. Mix thoroughly until a cohesive dough forms. If the mixture is too dry, incorporate 1 to 2 teaspoons of water to achieve the desired consistency.

Step 03

Add Optional Ingredients: Gently fold in mini dark chocolate chips and chopped toasted pecans if desired to enhance texture and flavor.

Step 04

Form Bites: Scoop approximately 1 tablespoon portions of dough and roll into uniform balls using clean hands.

Step 05

Chill for Firmness: Place the formed bites on a baking sheet or plate and refrigerate for a minimum of 30 minutes to set before serving.

Equipment Needed

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking sheet or plate for chilling

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • Contains tree nuts from almond or cashew butter and almond flour.
  • Contains oats; verify gluten-free certification if necessary.
  • Possible presence of milk or soy depending on protein powder and chocolate chip selections.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 80
  • Fats: 3.5 g
  • Carbohydrates: 9 g
  • Proteins: 4 g