A savory sourdough sandwich with creamy Brie, sweet fig preserves, and fresh arugula layered to perfection.
# What You Need:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 4 oz Brie cheese, sliced
03 - 2 tbsp unsalted butter, softened
→ Fruits & Greens
04 - 2 tbsp fig preserves
05 - 1 cup fresh arugula
→ Optional
06 - Freshly ground black pepper, to taste
# How to Make It:
01 - Spread one side of each slice of sourdough bread with softened unsalted butter.
02 - Place two bread slices butter-side down on a flat surface. Evenly spread 1 tablespoon of fig preserves on each slice.
03 - Layer sliced Brie cheese evenly over the fig preserves, followed by a generous handful of fresh arugula.
04 - Top each prepared piece with the remaining bread slices, butter-side up.
05 - Heat a nonstick skillet or griddle over medium-low heat until warm.
06 - Place sandwiches onto the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the Brie has melted.
07 - Remove sandwiches from heat, let rest for 1 minute, then slice and serve. Optionally, sprinkle with freshly ground black pepper to taste.
