Save A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy, buttery slices of bread.
I first served this to friends who were amazed at how such simple ingredients could create such a rich and flavorful sandwich.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 oz (115 g) Brie cheese sliced, 2 tbsp unsalted butter softened
- Fruits & Greens: 2 tbsp fig preserves, 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter.
- Step 2:
- Lay two slices butter-side down on a clean surface. Spread 1 tablespoon fig preserves evenly on each.
- Step 3:
- Layer sliced Brie evenly over the preserves followed by a generous handful of arugula.
- Step 4:
- Top each with the remaining bread slices butter-side up.
- Step 5:
- Heat a nonstick skillet or griddle over medium-low heat.
- Step 6:
- Place the sandwiches in the skillet. Cook 3–4 minutes per side pressing gently until the bread is golden brown and the cheese has melted.
- Step 7:
- Remove from heat let rest 1 minute then slice and serve. Top with freshly ground black pepper if desired.
Save This sandwich always brings my family together for a cozy lunch, sharing laughs and stories over every bite.
Notes
Try substituting fig preserves with apricot or raspberry jam for a different flavor. Add thinly sliced prosciutto for a non-vegetarian option. Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir.
Required Tools
Nonstick skillet or griddle, spatula, bread knife, cutting board
Nutritional Information
Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 13 g per serving
Save This grilled cheese elevates a simple comfort food to an elegant meal perfect for any occasion.
Recipe FAQs
- → What bread works best for this sandwich?
Sourdough bread is ideal for its sturdy texture and slightly tangy flavor, which complements the creamy Brie and sweet figs.
- → Can I substitute the fig preserves?
Yes, apricot or raspberry jam make excellent alternatives, offering different fruity notes that pair well with Brie.
- → How do I prevent the bread from burning while melting the cheese?
Cook the sandwich over medium-low heat, pressing gently and flipping after 3-4 minutes to get a golden crust while allowing the cheese to melt evenly.
- → Is arugula necessary or can I use another green?
Arugula adds a nice peppery bite, but baby spinach or watercress can be substituted for a milder taste.
- → What optional toppings enhance this sandwich?
Freshly ground black pepper enhances the flavors; for a non-vegetarian option, thin slices of prosciutto add a savory depth.