Save Feuilles d'Érable Tartes Salées d'Automne celebrates the essence of fall with its vibrant array of roasted seasonal vegetables, enveloped in a golden, flaky pastry. Inspired by the delicate shape of maple leaves, this savory tart marries the sweetness of caramelized onions and pure maple syrup with creamy goat cheese, offering a perfect balance of flavors and textures. Whether served for a cozy family dinner or a festive gathering, this French-inspired dish invites you to savor the season at its best.
Save This tart is a wonderful way to highlight fall's best offerings, transforming simple ingredients into a sophisticated centerpiece. The harmonious layers of roasted sweet potato and butternut squash paired with luscious caramelized onions create a comforting yet elegant dish that celebrates the colors and tastes of the season.
Ingredients
- Pastry
250 g all-purpose flour
125 g cold unsalted butter, cubed
1 egg yolk
2–3 tbsp cold water
1/2 tsp salt - Filling
1 medium sweet potato, peeled and diced
1 small butternut squash, peeled and diced
2 tbsp olive oil
1 large red onion, thinly sliced
2 tbsp unsalted butter
2 tbsp pure maple syrup
100 g goat cheese, crumbled
2 eggs
150 ml crème fraîche
1 tsp fresh thyme leaves
Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast the vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize the onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake the pastry:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare the filling mixture:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble the tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake the tart:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Finish and serve:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
Chilling the pastry dough before rolling helps achieve a flakier crust. When caramelizing onions, low and slow cooking allows maximum sweetness and depth of flavor. Roasting the vegetables until golden enhances their natural sugars, making the filling more flavorful.
Varianten und Anpassungen
For a vegan option, substitute the butter in the pastry with plant-based alternatives, omit the eggs, and replace crème fraîche and goat cheese with oat cream and vegan cheese. You can also add sautéed mushrooms or roasted parsnips to the filling for additional texture and flavor variety.
Serviervorschläge
This tart pairs beautifully with a fresh arugula and walnut salad dressed with a light vinaigrette, balancing richness with peppery and nutty notes. Serve it warm to best enjoy the creamy filling and crisp crust.
Save Feuilles d'Érable Tartes Salées d'Automne is a celebration of autumn's bounty wrapped in French culinary tradition. Its comforting layers and subtle sweetness create a memorable dish that brings warmth and elegance to any table, inviting you to savor the flavors of the season again and again.
Recipe FAQs
- → What type of vegetables are used in this tart?
Sweet potato and butternut squash are roasted to bring out their natural sweetness and tender texture.
- → How is the caramelized onion prepared?
Red onions are slowly sautéed in butter until soft and golden, then glazed with pure maple syrup for added depth.
- → Can the pastry be made vegan?
Yes, by substituting plant-based butter, omitting eggs, and using oat cream and vegan cheese alternatives.
- → What herbs enhance the filling?
Fresh thyme leaves are incorporated in the egg and crème fraîche mixture to add an aromatic touch.
- → How is the tart shell prepared before filling?
The pastry is blind-baked to ensure a crisp base that holds the filling without becoming soggy.
- → Is it possible to customize the tart flavors?
Yes, adding sautéed mushrooms or roasted parsnips can provide additional layers of flavor and texture.