Egg-Shaped Candy Platter

Featured in: Simple Sweet Treats

This colorful platter arranges a variety of pastel chocolate eggs, jelly beans, gummy candies, and marshmallow figures in a festive egg shape. Optional green-dyed coconut mimics grass, enhancing the look, while edible glitter adds sparkle. Simple steps make it ideal for holiday or party settings, offering an eye-catching centerpiece that serves 10–12 guests. Adjust candies for dietary needs and preferences for a sweet, visually appealing treat.

Updated on Sat, 29 Nov 2025 15:27:00 GMT
Vibrant Egg-Shaped Candy Platter filled with assorted sweets, perfect for any Easter celebration. Save
Vibrant Egg-Shaped Candy Platter filled with assorted sweets, perfect for any Easter celebration. | saffronhollow.com

A festive and colorful assortment of candies arranged in the shape of an egg—perfect for Easter celebrations or any joyful gathering.

This platter is a hit at every party I bring it to, instantly brightening the table and delighting both kids and adults.

Ingredients

  • Candy Selection: 1 cup pastel-colored chocolate eggs, 1 cup jelly beans (assorted colors), 1 cup gummy candies (egg or bunny-shaped, if available), 1 cup marshmallow chicks or bunnies, 1 cup mini malted milk balls, 1 cup foil-wrapped chocolate eggs
  • Garnishes (optional): ½ cup shredded coconut, dyed green (for grass), Edible glitter or sprinkles

Instructions

Step 1:
Select a large, oval or egg-shaped platter. If unavailable, create an egg shape by outlining on parchment paper atop a flat tray.
Step 2:
If using, spread a thin layer of green-dyed shredded coconut over the platter to mimic grass.
Step 3:
Arrange the candies in sections or stripes to mimic the look of a decorated Easter egg. Group similar colors and shapes together for visual appeal.
Step 4:
Add marshmallow chicks or bunnies around the border or in the center for extra decoration.
Step 5:
Sprinkle with edible glitter or additional sprinkles, if desired.
Step 6:
Serve immediately, or cover loosely with plastic wrap until ready to present.
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This candy platter always brings smiles and sweet memories to our family celebrations.

Required Tools

Large egg-shaped platter or tray, Small bowls for sorting candies (optional), Parchment paper if shaping manually

Allergen Information

Contains milk, soy, and possibly nuts, wheat, and gelatin depending on chosen candies. Always check packaging.

Nutritional Information

Approximately 220 calories, 6 g total fat, 40 g carbohydrates, and 2 g protein per serving.

A colorful display: This Egg-Shaped Candy Platter presents a delightful array of treats for sharing. Save
A colorful display: This Egg-Shaped Candy Platter presents a delightful array of treats for sharing. | saffronhollow.com

With minimal prep, this candy platter makes a festive centerpiece everyone will enjoy.

Recipe FAQs

How do I create the egg shape if I don't have an egg-shaped platter?

Use parchment paper on a flat tray and outline an oval or egg shape as a guide for arranging candies.

Can I customize the candies used in the display?

Absolutely! Feel free to substitute with your favorite seasonal candies or chocolate-dipped fruits to suit your taste.

How do I mimic grass on the platter?

Spread a thin layer of green-dyed shredded coconut over the platter to create a grassy effect beneath the candies.

Is this arrangement suitable for guests with allergies?

Check candy packaging carefully as some may contain milk, nuts, soy, or gluten. Choose allergen-free options when necessary.

How long can the candy platter be stored before serving?

It's best served fresh, but you can cover it loosely with plastic wrap and store briefly until ready to present.

What is an easy way to add sparkle to the platter?

Sprinkle edible glitter or colorful sprinkles over the candies for an eye-catching shimmer.

Egg-Shaped Candy Platter

A vibrant egg-shaped candy display featuring assorted chocolates, gummies, and marshmallow accents.

Prep Time
15 min
0
Overall Time
15 min
Recipe by Mira Dalton

Recipe Type Simple Sweet Treats

Skill Level Easy

Cuisine Type International

Makes 10 Portions

Dietary Details Meat-Free

What You Need

Candy Selection

01 1 cup pastel-colored chocolate eggs
02 1 cup assorted jelly beans
03 1 cup gummy candies (egg or bunny-shaped if available)
04 1 cup marshmallow chicks or bunnies
05 1 cup mini malted milk balls
06 1 cup foil-wrapped chocolate eggs

Garnishes (optional)

01 ½ cup shredded coconut dyed green (for grass effect)
02 Edible glitter or sprinkles

How to Make It

Step 01

Prepare Platter: Choose a large oval or egg-shaped platter. If unavailable, outline an egg shape on parchment paper placed on a flat tray.

Step 02

Apply Grass Layer: Optionally, spread a thin layer of green-dyed shredded coconut over the platter to simulate grass.

Step 03

Arrange Candies: Organize the candies in sections or stripes to replicate a decorated Easter egg’s appearance, grouping similar colors and shapes together.

Step 04

Add Decorative Marshmallows: Place marshmallow chicks or bunnies around the border or in the center for added decoration.

Step 05

Garnish: Sprinkle edible glitter or extra sprinkles if desired.

Step 06

Serve: Serve immediately, or cover loosely with plastic wrap until presentation.

Equipment Needed

  • Large egg-shaped platter or tray
  • Small bowls for sorting candies (optional)
  • Parchment paper (for manual shaping)

Allergy Notice

Review every item for potential allergens, and reach out to a provider with any uncertainty.
  • May contain milk, soy, nuts, wheat, and gelatin depending on candy selection; verify packaging carefully.

Nutrition Stats (per portion)

Details here are for general advice—always consult a health expert for specific needs.
  • Energy: 220
  • Fats: 6 g
  • Carbohydrates: 40 g
  • Proteins: 2 g