Save A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board was a hit at my spring gathering and sparked many compliments from guests!
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g. marigold or pansy petals) Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save This cheese board has become a beloved tradition for our family during spring celebrations.
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Nutritional Information
Calories: 340 Total Fat: 17 g Carbohydrates: 34 g Protein: 13 g
Save This cheese board is sure to impress and delight guests with its fresh flavors and beautiful presentation.
Recipe FAQs
- → How can I make this board vegan-friendly?
Use plant-based cheeses and replace honey with maple syrup to create a vegan version without sacrificing flavor.
- → What cheeses work best for the petal arrangement?
Sharp cheddar sliced thinly works well for petals, while creamy brie or camembert wedges form the inner ring beautifully.
- → Can I substitute the nuts if allergic?
Yes, you can swap almonds and pistachios for seeds like pumpkin or sunflower seeds to maintain the texture and nutty flavor.
- → How to keep the fruits fresh and vibrant on the board?
Prepare and arrange the fresh fruits just before serving to ensure they stay colorful and juicy throughout the occasion.
- → What breads or crackers complement this selection?
Water crackers, seeded crispbread, or sliced baguette create a neutral base that balances the rich cheeses and sweet accompaniments.