Save Adorable, bite-sized treats modeled after chicks and ducklings, perfect for springtime parties or kids gatherings. These savory and slightly sweet snacks combine creamy cheese, eggs, and vegetables for delicious, playful bites.
These snacks have been a hit at every kids gathering I've hosted, bringing both smiles and compliments.
Ingredients
- 6 large eggs:
- 2 tablespoons mayonnaise:
- 1 teaspoon Dijon mustard:
- Salt and pepper: to taste
- 60 g (2 oz) cream cheese: softened
- 2 tablespoons finely chopped chives:
- 1 medium carrot:
- 12 black peppercorns or black sesame seeds: for eyes
- 1 small piece of red bell pepper: for beaks
- 6 small yellow cherry tomatoes: for duckling bodies
- 6 small mozzarella balls (bocconcini): for duckling heads
- Fresh parsley leaves: optional, for garnish
Instructions
- Step 1:
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 9 minutes. Cool under cold running water, then peel.
- Step 2:
- Halve 6 eggs lengthwise. Carefully remove yolks and place in a bowl.
- Step 3:
- Mash yolks with mayonnaise, mustard, cream cheese, chives, salt, and pepper until smooth.
- Step 4:
- Spoon or pipe the mixture back into the egg white halves to create plump chick bodies. Use small carrot triangles for beaks and black peppercorns or sesame seeds for eyes. Optional: Add small carrot feet at the base.
- Step 5:
- For ducklings, halve the cherry tomatoes and mozzarella balls. Assemble each duckling by skewering a mozzarella ball (head) and cherry tomato (body) together using a toothpick. Attach a small red bell pepper triangle for the beak and use black sesame seeds for eyes.
- Step 6:
- Arrange chicks and ducklings on a platter with parsley leaves for a grassy look. Serve immediately, or refrigerate until ready to serve.
Save My family loves gathering around to snack on these chicks and ducklings, making every occasion feel special.
Notes
For extra color, use different colored cherry tomatoes. You can substitute mayonnaise with Greek yogurt for a lighter filling. For a fun twist, add a pinch of curry powder or smoked paprika to the filling.
Required Tools
Saucepan Mixing bowl Sharp knife Piping bag or small spoon Toothpicks
Nutritional Information
Calories 85 Total Fat 6 g Carbohydrates 2 g Protein 5 g per serving
Save These playful snacks are sure to brighten up your snack table and delight guests of all ages.
Recipe FAQs
- → How do I assemble the chick shapes?
After boiling and peeling the eggs, halve them lengthwise and remove yolks. Mix yolks with mayonnaise, cheese, and seasonings, then fill the whites. Decorate with carrot pieces for beaks and peppercorns for eyes.
- → What is the best way to make duckling bites?
Pair mozzarella balls with halved cherry tomatoes by skewering them together. Attach small bell pepper triangles as beaks and use sesame seeds or peppercorns for eyes.
- → Can the mayonnaise be substituted in the filling?
Yes, Greek yogurt works well as a lighter alternative while maintaining the creamy texture needed for the filling.
- → How should these snacks be stored before serving?
Keep the assembled chicks and ducklings refrigerated on a platter covered loosely with plastic wrap to maintain freshness until serving.
- → Are there any suggestions for adding extra flavor?
Try a pinch of curry powder or smoked paprika in the filling for a subtle spicy twist without overpowering the delicate flavors.