Save A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This is a favorite at family get-togethers and always sparks conversation with its creative design.
Ingredients
- Vegetables: 12–16 small carrots with tops, washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives, finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley, finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Step 1:
- Prepare all vegetables wash trim and cut as needed. Leave a bit of the carrot tops attached for a garden look.
- Step 2:
- In a small bowl mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.
- Step 3:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
- Step 4:
- Arrange the carrots vertically in the hummus soil so they look as if growing from the ground.
- Step 5:
- Fill out the rest of the board with sugar snap peas cherry tomatoes radish halves cucumber slices and bell pepper strips.
- Step 6:
- Garnish with fresh dill parsley sprigs or microgreens for extra color and the look of carrot tops.
- Step 7:
- Serve immediately.
Save This recipe brings the family together as we enjoy the colorful presentation and fresh flavors.
Required Tools
Large platter or board Small mixing bowl Knife and cutting board Spoon or spatula
Allergen Information
Contains sesame (from hummus) gluten (from panko use gluten-free if needed) Double-check hummus and breadcrumb labels for allergens.
Nutritional Information
Calories: 110 Total Fat: 4 g Carbohydrates: 16 g Protein: 3 g
Save This veggie board makes a delightful centerpiece and is as fun to create as it is to eat.
Recipe FAQs
- → How do you create the soil effect on the board?
Mix hummus with finely chopped black olives and spread it on the platter, then sprinkle toasted breadcrumbs and parsley to mimic soil texture.
- → Can I substitute any vegetables in this board?
Yes, feel free to swap in veggies like broccoli florets, celery sticks, or colorful cauliflower to suit your preference.
- → What is the best way to prepare the carrot tops for presentation?
Leave a small portion of the green tops attached to the carrots, trimmed neatly to resemble a garden look for visual appeal.
- → How can I make this suitable for gluten-free diets?
Use gluten-free panko breadcrumbs or omit them entirely when sprinkling over the hummus layer.
- → What flavors enhance the dip component?
Classic or roasted garlic hummus combined with finely chopped black olives adds creamy, savory richness that complements the fresh vegetables.