A creamy iced matcha layered with espresso, caramel brulée sauce, and festive spices for a refreshing winter sip.
# What You Need:
→ Caramel Brulée Sauce
01 - 1/4 cup caramel sauce
02 - 1 tablespoon brown sugar
03 - 1 tablespoon unsalted butter
04 - 1/4 teaspoon sea salt
05 - 1/4 teaspoon vanilla extract
→ Matcha Layer
06 - 1 teaspoon matcha green tea powder
07 - 2 tablespoons hot water
08 - 3/4 cup cold milk (dairy or plant-based)
→ Coffee Layer
09 - 1/2 cup strong brewed espresso or coffee, cooled
→ To Assemble
10 - 1 cup ice cubes
11 - 1/4 teaspoon ground cinnamon
12 - 1/8 teaspoon ground nutmeg
13 - Whipped cream, for topping (optional)
14 - Crushed caramel candies or toffee bits, for garnish (optional)
# How to Make It:
01 - In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir continuously until melted and smooth, about 2 to 3 minutes. Remove from heat and mix in vanilla extract. Allow to cool slightly.
02 - Whisk matcha powder with hot water until smooth and frothy. Incorporate cold milk and stir gently.
03 - Brew espresso or strong coffee and allow to cool to room temperature.
04 - Fill two serving glasses with ice cubes. Drizzle 1 to 2 tablespoons of the caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, then top with the cooled espresso or coffee layer.
05 - Sprinkle ground cinnamon and nutmeg evenly over each drink. Optionally, top with whipped cream and garnish with crushed caramel candies or toffee bits.
06 - Serve immediately with a straw and enjoy the layered festive flavors.
