Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe quickly became a favorite in our family during the holidays, bringing cozy joy with every sip.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, Whipped cream for topping (optional), Crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over mediumlow heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth, about 23 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 12 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, followed by the cooled espresso or coffee.
- Sprinkle spices and garnish:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits, if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Save This drink always brings smiles at our family holiday gatherings and adds festive cheer to cold winter mornings.
Notes
Pair with gingerbread cookies for a perfect holiday treat. Coffee can be replaced with cold brew for a milder flavor.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups
Allergen Information
Contains dairy (milk, butter, whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings. For allergies, verify all packaged ingredients and use suitable substitutes as needed.
Save This cozy holiday treat will become your go-to festive iced coffee. Enjoy the blend of flavors and warm holiday spirit.
Recipe FAQs
- → How do I prepare the caramel brulée sauce?
Combine caramel sauce, brown sugar, butter, and sea salt in a saucepan over medium-low heat. Stir until smooth and melted, then remove from heat and add vanilla extract.
- → Can I use plant-based milk for the matcha layer?
Yes, both dairy and plant-based milks work well with the matcha layer, adapting the flavor and creaminess to your preference.
- → What coffee options work best in this drink?
A strong brewed espresso or coffee is ideal, but cold brew can be substituted for a milder flavor.
- → How should I assemble the layered drink?
Fill glasses with ice, drizzle caramel brulée sauce inside, pour the matcha mixture over ice, then add cooled espresso or coffee on top before sprinkling spices.
- → Are there ways to customize the sweetness?
Adjust sweetness by increasing or reducing the amount of caramel brulée sauce or brown sugar used in the sauce preparation.