Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board always brightens up our family gatherings and makes snack time fun for kids and adults alike
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Save Our family loves sharing this fresh fruit board during springtime picnics and birthday parties
Required Tools
Large serving board or platter, Sharp paring knife, Small bowls for dip and garnishes, Cutting board, Serving tongs or toothpicks
Allergen Information
Contains milk from Greek yogurt. Omit or substitute yogurt for a dairy-free version. Double-check for cross-contamination if serving to guests with severe allergies.
Nutritional Information
Per serving: Calories 120, Total Fat 1 g, Carbohydrates 27 g, Protein 4 g
Save This Butterfly Garden Fruit Board is a refreshing way to bring color and health to your table
Recipe FAQs
- → What fruits work best for the butterfly design?
Firm fruits like strawberries, pineapples, grapes, and kiwi help maintain the shape, while smaller berries add color and fill gaps effectively.
- → How do I keep the fruit fresh before serving?
Wash and dry the fruit thoroughly, then refrigerate the assembled board loosely covered for up to 2 hours to prevent drying and browning.
- → Can I substitute the yogurt dip for a vegan option?
Yes, using non-dairy yogurt alternatives like coconut or almond yogurt works well with honey or maple syrup for sweetness.
- → What do edible flowers add to the board?
Edible flowers provide a delicate floral aroma and vibrant colors, enhancing the visual appeal and fresh garden feel of the arrangement.
- → Are there any tips for arranging the butterfly shape?
Using a light sketch with a toothpick or parchment guide helps place fruits symmetrically; contrasting colors side-by-side create a lively wing effect.